Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup

International Journal of Food Microbiology

Volumn 137, Issue 2-3, 2010, Pages 287-294

  Fernandez Saiz, P ^a   Soler, C ^a,b   Lagaron, J M ^a   Ocio, M J ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antimicrobial packaging; Chitosan; Fish soup; Growth curves; Sensory evaluation

Indexed keywords

CHITOSAN; CHITOSONIUM ACETATE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; FISH; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD SAFETY; LIQUID; LISTERIA MONOCYTOGENES; MATERIAL COATING; NONHUMAN; PACKAGING MATERIAL; SALMONELLA; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

ANTI-BACTERIAL AGENTS; CHITOSAN; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; SALMONELLA; STAPHYLOCOCCUS AUREUS; TASTE; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 74249100395     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.11.016     Document Type: Article

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