Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3298-3307

  Fernandez Saiz, P ^a,b   Lagaron J M ^a,b   Ocio, M J ^a,b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Active packaging; Antimicrobial properties; ATR FTIR spectroscopy; Chitosan; Coatings; Color

Indexed keywords

ANTIINFECTIVE AGENT; CHITOSAN; GLUCOSAMINE;

ARTICLE; CHEMISTRY; DRUG EFFECT; DRUG STABILITY; FOOD PACKAGING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMIDITY; INSTRUMENTATION; METHODOLOGY; SALMONELLA; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

ANTI-INFECTIVE AGENTS; CHITOSAN; DRUG STABILITY; FOOD PACKAGING; FOOD PRESERVATION; GLUCOSAMINE; HUMIDITY; SALMONELLA; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

BACTERIA (MICROORGANISMS); SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 65349187101     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8037709     Document Type: Article

References (34)

1. Yingyuad, S.; Ruamsin, S.; Reekprkhon, D.; Douglas, S.; Pon-gamphai, S.; Siripatrawan, U. Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork. Packae. Technol. Scì. 2006, 19, 149-157.
2. Lee, H. Y.; Kim, S. M.; Kim, J. Y.; Youn, S. K.; Choi, J. S.; Park, S. M.; Ahn, D. H. Effect of addition of chitosan on improvement for shelf-life of bread. J. Korean Soc. Food Scì. Nutr. 2002, 31 (3), 445-450.
3. Ha, T. J.; Lee, S. H. Utilization of chitosan to improve the quality of processed milk. J. Korean Soc. Food Scì. Nutr. 2001, 30 (4), 630-4.
4. Lee, J. W.; Lee, H. H.; Rhim, J. W. Shelf life extension of white rice cake and wet noodle by the treatment with chitosan. Korean J. Food Scì. Technol. 2000, 32 (4), 828-833.
5. Roller, S.; Covill, N. The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads. J. Food Prot. 2000, 63 (2), 202-209.
6. Roller, S.; Covill, N. The antifungal properties of chitosan in laboratory media and apple juice. Int. J. Food Mìcrobìol. 1999, 47, 67-77.
7. El Ghaouth, A.; Arul, J.; Ponnampalam, R.; Boulet, M. Chitosan coating effect on storability and quality of fresh strawberries. J. Food Scì. 1991, 56 (6), 1618-1631.
8. Hein, S.; Wang, K.; Stevens, W. F.; Kjems. Chitosan composites for biomedical applications: states, challenges and perspectives. J. Mater. Scì. Technol. 2008, 24 (9), 1053-1061.
9. Leane, M. M.; Nankervis, R.; Smith, A.; Ilium, L. Use of ninhydrin assay to measure the release of chitosan from oral solid dosage forms. Int. J. Pharm. 2004, 271, 241-249.
10. Torres-Giner, S.; Ocio, M. J.; Lagaron, J. M. Development of active antimicrobial fiber based chitosan polysacharide structures by electrospinning. Ens. Life Scì. 2008, 8 (3), 303-314.
11. Liu, H.; Du, Y.; Wang, X.; Sun, L. Chitosan kills bacteria through cell membrane damage. Int. J. Food Mìcrobìol. 2004, 95, 147-155.
12. Helander, I. M.; Nurmiaho-Lassila, E. L.; Ahvenainen, R.; Rhoades, J.; Roller, S. Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria. Int. J. Food Mìcrobìol. 2001, 71, 235-244.
13. Fernandez-Saiz, P.; Lagaron, J. M.; Ocio, M. J. Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area. Food Hvdrocolloids 2009, 23 (3), 913-921.
14. No, H. K.; Kim, S. H.; Lee, S. H.; Park, N. Y.; Prinyawiwatkul, W. Stability and antibacterial activity of chitosan solutions affected by storage temperature and time. Carbohvdr. Polvm. 2006, 65, 174-178.
15. No, H. K.; Park, N. Y.; Lee, S. H.; Meyers, S. P. Antibacterial activity of chitosan and chitosan oligomers with different molecular weights. Int. J. Food Mìcrobìol. 2002, 74, 65-72.
16. Jeon, Y. J.; Park, P. J.; Kim, S. K. Antimicrobial effect of chitooligosaccharides produced by bioreactor. Carbohvdr. Polvm. 2001, 44, 71-76.
17. Fernandez-Saiz, P.; Lagaron, J. M.; Hernandez-Muñoz, P.; Ocio, M. J. Characterization of the antimicrobial properties against S. aureus of novel renewable blends chitosan and gliadins of interest in active food packaging and coating applications. Int. J. Food Microbiol. 2008, 23 (3), 913-921.
18. Butler, B. L.; Vergano, P. J.; Testin, R. F.; Bunn, J. M.; Wiles, J. L. Mechanical and barrier properties of edible chitosan films as affected by composition and storage. J. Food Scì. 1996, 61, 953-955.
19. Zokin, M. A.; Vikhoreva, G. A.; Smotrina, T. V.; Derbenev, M. A. Thermal modification and study of the structure of chitosan films. Polym. Sci 2004, 46 (1), 39-42.
20. Ritthidej, G. C.; Phaechamud, T.; Koizumi, T. Moist heat treatment on physicochemical change of chitosan salt films. Int. J. Pharm. 2002, 232, 11-22.
21. Kam, H. M.; Khor, E.; Lim, L. Y. Storage of partially deacetylated chitosan films. J. Biomed. Mater. Res 1999, 48 (6), 881-888.
22. Srinivasa, P. C.; Ramesh, M. N.; Kumar, K. R.; Tharanathan, R. N. Properties of chitosan films prepared under different drying conditions. J. Food Ens. 2004, 63, 79-85.
23. Lagaron, J. M.; Fernandez-Saiz, P.; Ocio, M. J. Using ATR-F?R spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide. J. Agric. Food Chem. 2007, 55, 2554-2562.
24. Fernandez-Saiz, P.; Ocio, M. J.; Lagaron, J. M. Film forming and biocide assessment of high molecular weight chitosan as determined by combined ATR-FTIR spectroscopy and antimicrobial assays. Biopolvmers 2006, 83 (6), 577-583.
25. Demarger-Andre, S.; Domard, A. Chitosan carboxyhc acid salts in solution and in the solid state. Carbohydr. Polym. 1994, 23, 211-219.
26. Osman, Z.; Arof, A. K. FTIR studies of chitosan acetate based polymer electrolytes. Electrochim. Acta 2003, 48, 993-999.
27. NCCLS. Methods for determining bactericidal activity of antimicrobial agents, approved guideline; 1999; M26-A, Vol. 19, 18.
28. Larena, A.; Caceres, D. A. Variability between chitosan membrane surface characteristics as function of its composition and environmental conditions. Appl. Surf. Scì. 2004, 238, 273-277.
29. Martínez Urreaga, J.; de la Orden, M. U. Modification of cellulose with amino compounds: a fluorescence study. Carbohydr. Polym. 2006, 60 (1), 14-19.
30. Gandini, A.; Hariri, S.; Le Nest, J. F. Furan-polyether-modified chitosans as photosensitive polymer electrolytes. Polymer 2003, 44, 7565-7572.
31. Kaya, I.; Vilayetoglu, A. R.; Mart, H. The synthesis and properties of ohgosalicylaldehyde and its Schiff base oligomers. Polymer 2001, 42, 4859-4865.
32. Qin, C; Li, H.; Xiao, Q.; Liu, Y.; Zhu, J.; Du, Y. Water-solubility of chitosan and its antimicrobial activity. Carbohydr. Polym. 2006, 63, 367-374.
33. Erukhimovitch, V.; Talyshinsky, M.; Souprun, Y.; Huleihel, M. FTIR spectroscopy examination of leukemia patients plasma. Vib. Spectrosc. 2006, 40, 40-46.
34. Tsai, H. S.; Wang, Y. Z. Properties of hydrophilic chitosan network membranes by introducing binary crosslink agents. Polym. Bull. 2008, 60, 103-113.