Coating papers with soy protein isolates as inclusion matrix of carvacrol

Food Research International

Volumn 40, Issue 1, 2007, Pages 22-32

  Arfa, Afef Ben ^a   Chrakabandhu, Yasinee ^a   Preziosi Belloy, Laurence ^b   Chalier, Pascale ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Antimicrobial; Carvacrol; Coating; Paper; Soy proteins; Viscosity

Indexed keywords

COATINGS; CROPS; HEAT TREATMENT; PAPER; VISCOSITY;

ANTIMICROBIAL AGENTS; COATING PAPER; SOY PROTEIN ISOLATE (SPI);

PROTEINS;

COATINGS; HEAT TREATMENT; PAPER; SOY PROTEINS; VISCOSITY;

GLYCINE MAX;

EID: 33750936173     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.07.011     Document Type: Article

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