Nanostructured biolayers in food packaging

Trends in Food Science and Technology

Volumn 31, Issue 1, 2013, Pages 79-87

  Fabra, María J ^a   Busolo, María A ^a   Lopez Rubio, Amparo ^a   Lagaron, Jose M ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84877796278     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.01.004     Document Type: Note

References (81)

1. Arvanitoyannis I., Psomiadou E., Biliaderis C.G., Ogawa H., Kawasaki H., Nakayama O. Biodegradable films made from low density polyethylene (LDPE), ethylene acrylic acid (EAA), polycaprolactone (PLC) and wheat starch for food packaging applications: part 3. Starch-Starke 1997, 49:306-322.
2. Baji A., Mai Y.W., Wong S.C., Abtahi M., Chen P. Electrospinning of polymer nanofibers: effects on oriented morphology, structures and tensile properties. Composites Science and Technology 2010, 70:703-718.
3. Baldwin E.A. Surface treatments and edible coatings. Handbook of food preservation 2007, 477-508. CRC Press/Taylor & Francis, Boca Raton, FL. 2nd ed. M.S. Rahman (Ed.).
4. Baldwin E.A., Hagenmainer R., Bai J. Edible coatings and films to improve food quality 2012, Taylor & Francis Group/CRC Press, Boca Raton, F.L.
5. Bastiolo, C., Bellotti, V., Del Tredici, G. F., Lombi, R., Montino, A., & Ponti R. (1992). Biodegradable polymeric compositions based on starch and thermoplastic polymers. International Patent Application WO 92/19680, filed May 4, 1992, and issued Nov. 12, 1992.
6. Bélard L., Dole P., Avérous L. Study of pseudo-multilayer structures based on starch-polycaprolactone extruded blends. Polymer Engineering and Science 2009, 49(6):1177-1186.
7. Busolo M.A., Fernandez P., Ocio M.J., Lagaron J.M. Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2010, 27(11):1617-1626.
8. Busolo M., Torres-Giner S., Lagaron J.M. Enhancing the gas barrier properties of polylactic acid by means of electrospun ultrathin zein fibers. ANTEC, proceedings of the 67th annual technical conference, Chicago, IL 2009, 2763-2768.
9. Carneiro-da-Cunha M., Cerqueira M.A., Souza B.W.S., Carvalho S., Quintas M.A.C., Teixeira J.A., et al. Physical and termal properties of a chitosan/alginate nanolayered PET film. Carbohydrate Polymers 2010, 82:153-159.
10. Chen C.C., Chueh J.Y., Tseng H., Huang H.M., Lee S.Y. Preparation and characterization of biodegradable PLA polymeric blends. Biomaterials 2003, 24:1167-1173.
11. Chen B.-K., Shih C.-C., Chen A.F. Ductile PLA nanocomposites with improved thermal stability. Composites Part A: Applied Science and Manufacturing 2012, 43(12):2289-2295.
12. Chivrac F., Pollet E., Avérous L. Progress in nano-biocomposites based on polysaccharides and nanoclays. Materials Science and Engineering 2009, R67:1-17.
13. Cho S.Y., Lee S.Y., Rhee C. Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging. LWT - Food Science and Technology 2010, 43(8):1234-1239.
14. Coma V. Bioactive packaging technologies for extended shelf life of meat-based products. Meat Science 2008, 78(1-2):90-103.
15. Coma V., Martial-Gros A., Garreau S., Copinet A., Salin F., Deschamps A. Edible antimicrobial films based on chitosan matrix. Journal of Food Science 2002, 67:1162-1169.
16. Cutter C.N., Summer S.S. Application of edible coatings on muscle foods. Protein-based films and coatings 2002, 467-484. CRC, Press, Boca Raon, FL. A. Gennadios (Ed.).
17. Decher G., Hong J.D., Schmitt J. Buildup of ultrathin multilayer films by a self-assembly process. 3. Consecutively alternating adsorption of anionic and cationic polyelectrolytes on charged surfaces. Thin Solid Films 1992, 210:831-835.
18. Elsabee M., Abdou E.S., Nagy K.S.A., Eweis M. Surface modification of polypropylene films by chitosan and chitosan/pectin multilayer. Carbohydrate Polymers 2008, 71(2):187-195.
19. Fabra M.J., Hambleton A., Talens P., Debeaufort F., Chiralt A., Voilley A. Aroma barrier properties of sodium caseinate-based films. Biomacromolecules 2008, 9(5):1406-1410.
20. Fabra M.J., Jiménez A., Atarés L., Talens P., Chiralt A. Effect of fatty acids and beeswax addition on properties of sodium caseinate dispersions and films. Biomacromolecules 2009, 10:1500-1507.
21. Fabra M.J., López-Rubio A., Lagaron J.M. High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein. Food Hydrocolloids 2013, 32:106-114.
22. Fabra M.J., Talens P., Chiralt A. Tensile properties and water vapour permeability of sodium caseinate films containing oleic acid-beeswax mixtures. Journal of Food Engineering 2008, 85:393-400.
23. Fabra M.J., Talens P., Chiralt A. Water sorption isotherms and phase transitions of sodium caseinate-lipid films as affected by lipid interactions. Food Hydrocolloids 2010, 24(4):384-391.
24. Fang J.M., Fowler P.A., Escrig C., Gonzalez R., Costa J.A., Chamudis L. Development of biodegradable laminate films derived from naturally occurring carbohydrate polymers. Carbohydrate Polymers 2005, 60:39-42.
25. Faruk O., Bledzki A.K., Fink H.-P., Sain M. Biocomposites reinforced with natural fibers: 2000-2010. Progress in Polymer Science 2012, 37(11):1552-1596.
26. Ghanbarzadeh B., Oromiehi A.R. Thermal and mechanical behavior of laminated protein films. Journal of Food Engineering 2009, 90(4):517-524.
27. Gontard N., Guilbert S. Prolongation of the shelf-life of perishable food products using biodegradable films and coatings. Lebensmittel Wissenchaft und Technology 1995, 29:10-17.
28. Guezey D., McClements D.J. Influence of environmental stresses on OAV emulsions stabilized by beta-lactoglobulin-pectin and beta-lactoglobulin-pectin-chitosan membranes produced by the electrostatic layer-by-layer deposition technique. Food Biophysics 2006, 1:30-40.
29. Halley P.J., Dorgan J.R. Next-generation biopolymers: advanced functionality and improved sustainability. MRS Bulletin 2011, 36:687-691.
30. Han D.C. Multiphase flow in polymer processing 1981, Academic Press, New York.
31. Haugaard V.K., Udsen A.M., Mortensen G., Hoegh L., Petersen K., Monahan F. Food biopackaging. Biobased packaging materials for the food industry - status and perspectives. A report from the EU concerted action project: Production and application of biobased packaging materials for the food industry (Food Biopack), funded by DG12 under the contract PL98 4046 2001, http://www.biomatnet.org/publications/f4046fin.pdf, C.J. Weber (Ed.).
32. Jacobsen S., Fritz H.G. Filling of poly(lactic acid) with native starch. Polymer Engineering and Science 1996, 36:2799-2804.
33. Jacobsen S., Degée P.H., Fritz H.G., Dubois P.H., Jérome R. Polylactide (PLA) - a new way of production. Polymer Engineering and Science 1999, 39:1311-3119.
34. Jiménez A., Fabra M.J., Talens P., Chiralt A. Effect of lipid self-association on the microstructure and physical properties of hydroxypropylmethylcellulose edible films containing fatty acids. Carbohydrate Polymers 2010, 82(3):585-593.
35. Jiménez A., Fabra M.J., Talens P., Chiralt A. Edible and biodegradable starch films: a review. Food and Bioprocess Technology 2012, 5(6):2058-2076.
36. Klinkesorn U., Sophanodora P., Chinachoti P., Decker E.A., McClements D.J. Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition. Food Hydrocolloids 2005, 19:1044-1053.
37. Koening M.F., Huang S.J. Biodegradable blends and composites of polycaprolactone and starch derivatives. Polymer 1995, 36:1877-1882.
38. Lagaron J.M. Multifunctional and nanoreinforced polymers for food packaging 2011, Woodhead Publishing Limited, Cambridge. 1st ed.
39. Lagaron J.M., Gimenez E., Altava B., Del-Valle V., Gavara R. Characterization of extruded ethylene-vinyl alcohol copolymer based barrier blends with interest in food packaging applications. Macromolecular Symposia 2003, 198:473-482.
40. Lagaron, J. M., Martinez-Sanz, M., & Lopez-Rubio, A. (2011). Procedimiento de obtención de una película multicapa con alta barrera. Patent application ES201131336.
41. Lei Z.L., Bi S.X., Yang H. Chitosan-tethered the silica particle from a layer-by-layer approach for pectinase immobilization. Food Chemistry 2007, 104:577-584.
42. Lelkes P.I., Li M., Mondrinos M.J., Gandhi M.R., Ko F.K., Weiss A.S. Electrospun protein fibers as matrices for tissue engineering. Biomaterials 2005, 26:5999-6008.
43. Levinsky R.J. Allergy aspects of food proteins. Food proteins 1982, 133-143. Elsevier Science Publishing Co., NewYork. J.P. Fox, J.J. London (Eds.).
44. Lopez-Rubio A., Lagaron J.M. Whey protein capsules obtained through electrospraying for the encapsulation of bioactives. Innovative Food Science and Emerging Technologies 2012, 13:200-206.
45. Lopez-Rubio A., Sanchez E., Sanz Y., Lagaron J.M. Encapsulation of living bifidobacteria in ultrathin PVOH electrospun fibers. Biomacromolecules 2009, 10:2823-2829.
46. Lopez-Rubio A., Sanchez E., Wilkanowicz S., Sanz Y., Lagaron J.M. Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids. Food Hydrocolloids 2012, 28:159-167.
47. Martin-Belloso O., Rojas-Graü M.A. Delivery of flavor and active ingredients. Edible films and coatings for food applications 2009, 295-313. Springer, New York. M.E. Embuscado, K.C. Huber (Eds.).
48. Martínez-Sanz M., Lopez-Rubio A., Lagaron J.M. Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): water barrier and mechanical properties. Journal of Applied Polymer Science 2012, 128:2197-2207.
49. Martin O., Schwach E., Avérous L., Couturier Y. Polymer blends and composites from renewable resources. Starch 2001, 53:372-380.
50. Mitsoulis E. Multilayer sheet coextrusion: analysis and design. Advances in Polymer Technology 1988, 8(3):225-242.
51. Morillon V., Debeaufort F., Blond G., Capelle M., Voilley A. Factors affecting the moisture permeablity of lipid-based edible films: a review. Critical Review in Food Science and Nutrition 2002, 42(1):67-89.
52. No H.K., Meyers S.P., Prinyawiwatkul W., Xu Z. Applications of chitosan for food improvements of quality and shelf-life of foods: a review. Journal of Food Science 2007, R87-R100.
53. Park E.S., Kim M.N., Yoon J.S. Grafting of polycaprolactone onto poly(ethylene-co-vinyl alcohol) and application to polyethylene-based biodegradable blends. Journal of Polymer Science, Part B: Polymer Physics 2002, 40:2561-2569.
54. Paul D.R., Bucknall C.B. Polymer blends. Performance 1999, Vol. 2. A Wiley-Interscience Publication. John Willey & Sons, Inc, USA.
55. Petersen K., Nielsen P.K., Bertelsen G., Lawther M., Olsen M.B., Nilsson N.H., et al. Potential of biobased materials for food packaging. Trends in Food Science & Technology 1999, 10:52-68.
56. Phetwarotai W., Potiyaraj P., Aht-Ong D. Characteristics of biodegradable polylactide/gelatinized starch films: effects of starch, plasticizer, and compatibilizer. Journal of Applied Polymer Science 2012, 126(Suppl. 1):E162-E172.
57. Pinheiro A.C., Bourbon A.I., Medeiros B.G.S., da Silva L.H.M., da Silva M.C.H., Carneiro-da-Cunha M.G., et al. Interactions between κ-carrageenan and chitosan in nanolayered coatings - structural and transport properties. Carbohydrate Polymers 2012, 87:1081-1090.
58. Ponce A.G., Roura S.I., Del Valle C.E., Moreira M.R. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. Postharvest Biology and Technology 2008, 49:294-300.
59. Priya A.J., Vijayalakshmi S.P., Raichui A.M. Enhanced survival of probiotic Lactobacillus acidophilus by encapsulation with nanostructured polyelectrolyte layers through layer-by-layer approach. Journal of Agricultural and Food Chemistry 2011, 59:11838-11845.
60. Ramakrishna S., Huang Z., Zhang Y.Z., Kotaki M. A review on polymer nanofibers by electrospinning and their applications in nanocomposites. Composites Science and Technology 2003, 63:2223-2253.
61. Reineccius G.A. Edible films and coatings for flavor encapsulation. Edible films and coatings for food applications 2009, 269-294. Springer, New York. M.E. Embuscado, K.C. Huber (Eds.).
62. Rhim J.W., Mohanty K.A., Singh S.P., Ng P.K.W. Preparation and properties of biodegradable multilayer films based on soy protein isolate and poly(lactide). Industrial and Engineering Chemistry Research 2006, 45:3059-3066.
63. Rojas-Graü M.A., Soliva-Fortuny R., Martin-Belloso O. Use of edible coating for fresh-cut fruits and vegetables. Advances in fresh-cut fruits and vegetables processing 2009, 285-331. CRC Press, Boca Raton, FL. O. Martin-Belloso, R. Soliva-Fortuny (Eds.).
64. Sanchez-Garcia M.D., Lopez-Rubio A., Lagaron J.M. Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications. Trends in Food Science and Technology 2010, 21:528-536.
65. Sawicka K., Gouma P. Electrospun composite nanofibers for functional applications. Journal of Nanoparticle Research 2006, 8:769-781.
66. Schiffman J.D., Schauer C.L. A review: electrospinning of biopolymer nanofibers and their applications. Polymer Reviews 2008, 48(2):317-352.
67. Schönhoff M. Self-assembled polyelectrolyte multilayers. Current Opinion in Colloid and Interface Science 2003, 8:86-95.
68. Schrenk J.W., Alfrey T. Coextruded multilayer films and sheets. Polymer blends 1978, Vol. 2:129-165. Academic Press, London. R.D. Paul (Ed.).
69. Shirai M.A., Grossmann M.V.E., Mali S., Yamashita F., Garcia P.S., Müller C.M.O. Development of biodegradable flexible films of starch and poly(lactic acid) plasticized with adipate or citrate esters. Carbohydrate Polymers 2013, 92(1):19-22.
70. Sionkowska A. Current research on the blends of natural and synthetic polymers as new biomaterials: review. Progress in Polymer Science 2011, 36:1254-1276.
71. Tharanathan R.N. Biodegradable films and composite coatings: past, present and future. Trends in Food Science and Technology 2003, 14:71-78.
72. Thellen C., Cheney S., Ratto J.A. Melt processing and characterization of polyvinyl alcohol and polyhydroxyalkanoate multilayer films. Journal of Applied Polymer Science 2013, 127(3):2314-2324.
73. Tian H., Wang Y., Zhang L., Quan C., Zhang X. Improved flexibility and water resistance of soy protein thermoplastics containing waterborne polyurethane. Industrial Crops and Products 2010, 32(1):13-20.
74. Torres-Giner S., Gimenez E., Lagaron J.M. Characterization of the morphology and thermal properties of zein prolamine nanostructures obtained by electrospinning. Food Hydrocolloids 2008, 22:601-614.
75. Tsuji H., Yamada T. Blends of aliphatic polyesters. VIII. Effects of poly(l-lactide-co-e{open}-caprolactone) on enzymatic hydrolysis of poly(l-lactide), poly(e{open}-caprolactone), and their blend films. Journal of Applied Polymer Science 2003, 87:412-419.
76. Ustunol Z. Edible films and coating for meat and poultry. Edible films and coatings for food applications 2009, 245-269. Springer, New York. M.E. Embuscado, K.C. Huber (Eds.).
77. Van Tuil R., Schennink G., De Beukelaer H., van Heemst J., Jaeger R. Converting biobased polymers into food packaging. The Food Biopack Conference, Copenhagen 2000, 28-30.
78. Wang L., Shogren R.L., Carriere C. Preparation and properties of thermoplastic starch-polyester laminate sheets by coextrusion. Polymer Engineering & Science 2000, 40(2):499-506.
79. Weiss J., Takhistov P., McClements D.J. Functional materials in food nanotechnology. Journal of Food Science 2006, 71:r107-r116.
80. Wong D.W.S., Caminard W.M., Pavlath A.E. Development of edible coatings for minimally processed fruits and vegetables. Edible coatings and films to improve food quality 1994, 65-88. Technomic, Lancasteer, PA. J.M. krochta (Ed.).
81. Xiong Z., Yang Y., Feng J., Zhang X., Zhang C., Tang Z., et al. Preparation and characterization of poly(lactic acid)/starch composites toughened with epoxidized soybean oil. Carbohydrate Polymers 2013, 92(1):810-816.