-
1
-
-
0035416049
-
Starch-based biodegradable materials suitable for thermoforming packaging
-
L. Avérous, C. Fringant, and L. Moro Starch-based biodegradable materials suitable for thermoforming packaging Starch/Stärke 53 8 2001 368 371
-
(2001)
Starch/Stärke
, vol.53
, Issue.8
, pp. 368-371
-
-
Avérous, L.1
Fringant, C.2
Moro, L.3
-
2
-
-
73849141947
-
Investigation of water vapor permeability and antimicrobial property of zinc oxide nanoparticles-loaded chitosan-based edible film
-
S.K. Bajpai, N. Chand, and V. Chaurasia Investigation of water vapor permeability and antimicrobial property of zinc oxide nanoparticles-loaded chitosan-based edible film Journal of Applied Polymer Science 115 2 2010 674 683
-
(2010)
Journal of Applied Polymer Science
, vol.115
, Issue.2
, pp. 674-683
-
-
Bajpai, S.K.1
Chand, N.2
Chaurasia, V.3
-
3
-
-
47649112956
-
Preparation and properties of rice starch-chitosan blend biodegradable film
-
T. Bourtoom, and M.S. Chinnan Preparation and properties of rice starch-chitosan blend biodegradable film LWT - Food Science and Technology 41 9 2008 1633 1641
-
(2008)
LWT - Food Science and Technology
, vol.41
, Issue.9
, pp. 1633-1641
-
-
Bourtoom, T.1
Chinnan, M.S.2
-
4
-
-
70450237814
-
Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination
-
C.H. Chen, W.S. Kuo, and L.S. Lai Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination Food Hydrocolloids 24 2-3 2010 200 207
-
(2010)
Food Hydrocolloids
, vol.24
, Issue.23
, pp. 200-207
-
-
Chen, C.H.1
Kuo, W.S.2
Lai, L.S.3
-
5
-
-
54349090669
-
Use of dicarboxylic acids to improve and diversify the material properties of porous chitosan membranes
-
P.H. Chen, T.Y. Kuo, F.H. Liu, Y.H. Hwang, M.H. Ho, and D.M. Wang Use of dicarboxylic acids to improve and diversify the material properties of porous chitosan membranes Journal of Agricultural and Food Chemistry 56 19 2008 9015 9021
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.19
, pp. 9015-9021
-
-
Chen, P.H.1
Kuo, T.Y.2
Liu, F.H.3
Hwang, Y.H.4
Ho, M.H.5
Wang, D.M.6
-
6
-
-
69749127650
-
Changes in the Mark-Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths
-
R.H. Chen, W.Y. Chen, S.T. Wang, C.H. Hsu, and M.L. Tsai Changes in the Mark-Houwink hydrodynamic volume of chitosan molecules in solutions of different organic acids, at different temperatures and ionic strengths Carbohydrate Polymers 78 4 2009 902 907
-
(2009)
Carbohydrate Polymers
, vol.78
, Issue.4
, pp. 902-907
-
-
Chen, R.H.1
Chen, W.Y.2
Wang, S.T.3
Hsu, C.H.4
Tsai, M.L.5
-
7
-
-
38849166119
-
Antibacterial characteristics and activity of acid-soluble chitosan
-
Y.C. Chung, and C.Y. Chen Antibacterial characteristics and activity of acid-soluble chitosan Bioresource Technology 99 8 2008 2806 2814
-
(2008)
Bioresource Technology
, vol.99
, Issue.8
, pp. 2806-2814
-
-
Chung, Y.C.1
Chen, C.Y.2
-
8
-
-
77952392846
-
Changes in physical properties of chitosan films at subzero temperatures
-
Y. Deng, L.W. Zhu, W. Luo, C.L. Xiao, X.Y. Song, and J.S. Chen Changes in physical properties of chitosan films at subzero temperatures Italian Journal of Food Science 21 4 2009 487 497
-
(2009)
Italian Journal of Food Science
, vol.21
, Issue.4
, pp. 487-497
-
-
Deng, Y.1
Zhu, L.W.2
Luo, W.3
Xiao, C.L.4
Song, X.Y.5
Chen, J.S.6
-
10
-
-
49449107853
-
Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems
-
J.C. Fernandes, F.K. Tavaria, J.C. Soares, O.S. Ramos, M. João Monteiro, and M.E. Pintado Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems Food Microbiology 25 7 2008 922 928
-
(2008)
Food Microbiology
, vol.25
, Issue.7
, pp. 922-928
-
-
Fernandes, J.C.1
Tavaria, F.K.2
Soares, J.C.3
Ramos, O.S.4
João Monteiro, M.5
Pintado, M.E.6
-
11
-
-
54049093162
-
Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area
-
P. Fernandez-Saiz, J.M. Lagaron, and M.J. Ocio Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area Food Hydrocolloids 23 3 2009 913 921
-
(2009)
Food Hydrocolloids
, vol.23
, Issue.3
, pp. 913-921
-
-
Fernandez-Saiz, P.1
Lagaron, J.M.2
Ocio, M.J.3
-
12
-
-
59849101086
-
Effects of plasticizers on the properties of oat starch films
-
M.C. Galdeano, S. Mali, M.V.E. Grossmann, F. Yamashita, and M.A. García Effects of plasticizers on the properties of oat starch films Materials Science and Engineering C 29 2 2009 532 538
-
(2009)
Materials Science and Engineering C
, vol.29
, Issue.2
, pp. 532-538
-
-
Galdeano, M.C.1
Mali, S.2
Grossmann, M.V.E.3
Yamashita, F.4
García, M.A.5
-
13
-
-
36849083497
-
Physicochemical properties of lotus (Nelumbo nucifera Gaertn.) and kudzu (pueraria hirsute matsum.) starches
-
Z. Geng, C. Zongdao, and W. Yimin Physicochemical properties of lotus (Nelumbo nucifera Gaertn.) and kudzu (pueraria hirsute matsum.) starches International Journal of Food Science and Technology 42 12 2007 1449 1455
-
(2007)
International Journal of Food Science and Technology
, vol.42
, Issue.12
, pp. 1449-1455
-
-
Geng, Z.1
Zongdao, C.2
Yimin, W.3
-
15
-
-
33947678245
-
Biofunctional properties of polyester fibers grafted with chitosan and collagen
-
C.H. Jou, S.M. Lin, L. Yun, M.C. Hwang, D.G. Yu, and W.L. Chou Biofunctional properties of polyester fibers grafted with chitosan and collagen Polymers for Advanced Technologies 18 3 2007 235 239
-
(2007)
Polymers for Advanced Technologies
, vol.18
, Issue.3
, pp. 235-239
-
-
Jou, C.H.1
Lin, S.M.2
Yun, L.3
Hwang, M.C.4
Yu, D.G.5
Chou, W.L.6
-
16
-
-
34548214146
-
Chitosan glucose complex - A novel food preservative
-
S.R. Kanatt, R. Chander, and A. Sharma Chitosan glucose complex - A novel food preservative Food Chemistry 106 2 2008 521 528
-
(2008)
Food Chemistry
, vol.106
, Issue.2
, pp. 521-528
-
-
Kanatt, S.R.1
Chander, R.2
Sharma, A.3
-
17
-
-
33646356513
-
Properties of chitosan films as a function of pH and solvent type
-
K.M. Kim, J.H. Son, S.K. Kim, C.L. Weller, and M.A. Hanna Properties of chitosan films as a function of pH and solvent type Journal of Food Science 71 3 2006 E119 E124
-
(2006)
Journal of Food Science
, vol.71
, Issue.3
-
-
Kim, K.M.1
Son, J.H.2
Kim, S.K.3
Weller, C.L.4
Hanna, M.A.5
-
18
-
-
67649790332
-
Novel starch/chitosan blending membrane: Antibacterial, permeable and mechanical properties
-
F. Liu, B. Qin, L. He, and R. Song Novel starch/chitosan blending membrane: Antibacterial, permeable and mechanical properties Carbohydrate Polymers 78 1 2009 146 150
-
(2009)
Carbohydrate Polymers
, vol.78
, Issue.1
, pp. 146-150
-
-
Liu, F.1
Qin, B.2
He, L.3
Song, R.4
-
20
-
-
37849006188
-
Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
-
C.M.O. Müller, F. Yamashita, and J.B. Laurindo Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach Carbohydrate Polymers 72 1 2008 82 87
-
(2008)
Carbohydrate Polymers
, vol.72
, Issue.1
, pp. 82-87
-
-
Müller, C.M.O.1
Yamashita, F.2
Laurindo, J.B.3
-
21
-
-
70349503839
-
The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork
-
E. Malinowska-Pańczyk, I. Kołodziejska, D. Murawska, and G. Wołosewicz The combined effect of moderate pressure and chitosan on Escherichia coli and Staphylococcus aureus cells suspended in a buffer and on natural microflora of apple juice and minced pork Food Technology and Biotechnology 47 2 2009 202 209
-
(2009)
Food Technology and Biotechnology
, vol.47
, Issue.2
, pp. 202-209
-
-
Malinowska-Pańczyk, E.1
Kołodziejska, I.2
Murawska, D.3
Wołosewicz, G.4
-
22
-
-
33744455775
-
Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films
-
S. Mathew, M. Brahmakumar, and T.E. Abraham Microstructural imaging and characterization of the mechanical, chemical, thermal, and swelling properties of starch-chitosan blend films Biopolymers 82 2 2006 176 187
-
(2006)
Biopolymers
, vol.82
, Issue.2
, pp. 176-187
-
-
Mathew, S.1
Brahmakumar, M.2
Abraham, T.E.3
-
23
-
-
69549112883
-
Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract
-
P. Mayachiew, and S. Devahastin Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract Food Chemistry 118 3 2010 594 601
-
(2010)
Food Chemistry
, vol.118
, Issue.3
, pp. 594-601
-
-
Mayachiew, P.1
Devahastin, S.2
-
24
-
-
0036883725
-
Effect of glycerol on behaviour of amylose and amylopectin films
-
P. Myllärinen, R. Partanen, J. Seppälä, and P. Forssell Effect of glycerol on behaviour of amylose and amylopectin films Carbohydrate Polymers 50 4 2002 355 361
-
(2002)
Carbohydrate Polymers
, vol.50
, Issue.4
, pp. 355-361
-
-
Myllärinen, P.1
Partanen, R.2
Seppälä, J.3
Forssell, P.4
-
26
-
-
7444234258
-
Functional properties of antimicrobial lysozyme-chitosan composite films
-
S.I. Park, M.A. Daeschel, and Y. Zhao Functional properties of antimicrobial lysozyme-chitosan composite films Journal of Food Science 69 8 2004 M215 M221
-
(2004)
Journal of Food Science
, vol.69
, Issue.8
-
-
Park, S.I.1
Daeschel, M.A.2
Zhao, Y.3
-
27
-
-
0035245853
-
Biopolymer composite films based on κ-carrageenan and chitosan
-
S.Y. Park, B.I. Lee, S.T. Jung, and H.J. Park Biopolymer composite films based on κ-carrageenan and chitosan Materials Research Bulletin 36 3-4 2001 511 519
-
(2001)
Materials Research Bulletin
, vol.36
, Issue.34
, pp. 511-519
-
-
Park, S.Y.1
Lee, B.I.2
Jung, S.T.3
Park, H.J.4
-
28
-
-
0036186088
-
Characteristics of different molecular weight chitosan films affected by the type of organic solvents
-
S.Y. Park, K.S. Marsh, and J.W. Rhim Characteristics of different molecular weight chitosan films affected by the type of organic solvents Journal of Food Science 67 1 2002 194 197
-
(2002)
Journal of Food Science
, vol.67
, Issue.1
, pp. 194-197
-
-
Park, S.Y.1
Marsh, K.S.2
Rhim, J.W.3
-
29
-
-
62749130607
-
Water vapor absorption and permeability of films based on chitosan and sodium caseinate
-
M. Pereda, M.I. Aranguren, and N.E. Marcovich Water vapor absorption and permeability of films based on chitosan and sodium caseinate Journal of Applied Polymer Science 111 6 2009 2777 2784
-
(2009)
Journal of Applied Polymer Science
, vol.111
, Issue.6
, pp. 2777-2784
-
-
Pereda, M.1
Aranguren, M.I.2
Marcovich, N.E.3
-
30
-
-
20744434726
-
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
-
Y. Pranoto, S.K. Rakshit, and V.M. Salokhe Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin LWT - Food Science and Technology 38 8 2005 859 865
-
(2005)
LWT - Food Science and Technology
, vol.38
, Issue.8
, pp. 859-865
-
-
Pranoto, Y.1
Rakshit, S.K.2
Salokhe, V.M.3
-
32
-
-
73649088256
-
Synthesis, characterization and antimicrobial activity of poly (N-vinyl imidazole) grafted carboxymethyl chitosan
-
M.W. Sabaa, N.A. Mohamed, R.R. Mohamed, N.M. Khalil, and S.M. Abd El Latif Synthesis, characterization and antimicrobial activity of poly (N-vinyl imidazole) grafted carboxymethyl chitosan Carbohydrate Polymers 79 4 2010 998 1005
-
(2010)
Carbohydrate Polymers
, vol.79
, Issue.4
, pp. 998-1005
-
-
Sabaa, M.W.1
Mohamed, N.A.2
Mohamed, R.R.3
Khalil, N.M.4
Abd El Latif, S.M.5
-
33
-
-
34247243977
-
Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan
-
I. Sebti, E. Chollet, P. Degraeve, C. Noel, and E. Peyrol Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan Journal of Agricultural and Food Chemistry 55 3 2007 693 699
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.3
, pp. 693-699
-
-
Sebti, I.1
Chollet, E.2
Degraeve, P.3
Noel, C.4
Peyrol, E.5
-
34
-
-
33751536752
-
Ageing of soft thermoplastic starch with high glycerol content
-
R. Shi, Q. Liu, T. Ding, Y. Han, L. Zhang, and D. Chen Ageing of soft thermoplastic starch with high glycerol content Journal of Applied Polymer Science 103 1 2007 574 586
-
(2007)
Journal of Applied Polymer Science
, vol.103
, Issue.1
, pp. 574-586
-
-
Shi, R.1
Liu, Q.2
Ding, T.3
Han, Y.4
Zhang, L.5
Chen, D.6
-
35
-
-
26444527560
-
Utilization of chitosan for preservation of raw shrimp (Pandalus borealis)
-
B.K. Simpson, N. Gagné, I.N.A. Ashie, and E. Noroozi Utilization of chitosan for preservation of raw shrimp (Pandalus borealis) Food Biotechnology 11 1 1997 25 44
-
(1997)
Food Biotechnology
, vol.11
, Issue.1
, pp. 25-44
-
-
Simpson, B.K.1
Gagné, N.2
Ashie, I.N.A.3
Noroozi, E.4
-
36
-
-
44449103073
-
Growth inhibitory effect on bacteria of chitosan membranes regulated with deacetylation degree
-
T. Takahashi, M. Imai, I. Suzuki, and J. Sawai Growth inhibitory effect on bacteria of chitosan membranes regulated with deacetylation degree Biochemical Engineering Journal 40 3 2008 485 491
-
(2008)
Biochemical Engineering Journal
, vol.40
, Issue.3
, pp. 485-491
-
-
Takahashi, T.1
Imai, M.2
Suzuki, I.3
Sawai, J.4
-
37
-
-
36048966891
-
Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films
-
R.A. Talja, H. Helén, Y.H. Roos, and K. Jouppila Effect of type and content of binary polyol mixtures on physical and mechanical properties of starch-based edible films Carbohydrate Polymers 71 2 2008 269 276
-
(2008)
Carbohydrate Polymers
, vol.71
, Issue.2
, pp. 269-276
-
-
Talja, R.A.1
Helén, H.2
Roos, Y.H.3
Jouppila, K.4
-
38
-
-
67349197190
-
Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings
-
M.B. Vásconez, S.K. Flores, C.A. Campos, J. Alvarado, and L.N. Gerschenson Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings Food Research International 42 7 2009 762 769
-
(2009)
Food Research International
, vol.42
, Issue.7
, pp. 762-769
-
-
Vásconez, M.B.1
Flores, S.K.2
Campos, C.A.3
Alvarado, J.4
Gerschenson, L.N.5
-
39
-
-
34447273833
-
Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions
-
P. Van Hung, and N. Morita Chemical compositions, fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions Food Chemistry 105 2 2007 749 755
-
(2007)
Food Chemistry
, vol.105
, Issue.2
, pp. 749-755
-
-
Van Hung, P.1
Morita, N.2
-
40
-
-
59049096629
-
Effect of tea polyphenols on the retrogradation of rice starch
-
Y. Wu, Z. Chen, X. Li, and M. Li Effect of tea polyphenols on the retrogradation of rice starch Food Research International 42 2 2009 221 225
-
(2009)
Food Research International
, vol.42
, Issue.2
, pp. 221-225
-
-
Wu, Y.1
Chen, Z.2
Li, X.3
Li, M.4
-
41
-
-
77949488161
-
Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears
-
C. Xiao, L. Zhu, W. Luo, X. Song, and Y. Deng Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears Food Chemistry 121 4 2010 1003 1009
-
(2010)
Food Chemistry
, vol.121
, Issue.4
, pp. 1003-1009
-
-
Xiao, C.1
Zhu, L.2
Luo, W.3
Song, X.4
Deng, Y.5
-
42
-
-
13944261201
-
Chitosan-starch composite film: Preparation and characterization
-
Y.X. Xu, K.M. Kim, M.A. Hanna, and D. Nag Chitosan-starch composite film: Preparation and characterization Industrial Crops and Products 21 2 2005 185 192
-
(2005)
Industrial Crops and Products
, vol.21
, Issue.2
, pp. 185-192
-
-
Xu, Y.X.1
Kim, K.M.2
Hanna, M.A.3
Nag, D.4
|