Influence of interactions on water and aroma permeabilities of ι-carrageenan-oleic acid-beeswax films used for flavour encapsulation

Carbohydrate Polymers

Volumn 76, Issue 2, 2009, Pages 325-332

  Fabra, Maria José ^a   Hambleton, Alicia ^b   Talens, Pau ^a   Debeaufort, Fréderic ^b,c   Chiralt, Amparo ^a   Voilley, Andrée ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITÉ DE BOURGOGNE   (France)

^c IUT Genie Biologique   (France)

Author keywords

Aroma compounds; Carrageenan; Edible films; Encapsulation; n Hexanal; Permeation

Indexed keywords

ACIDS; ATMOSPHERIC HUMIDITY; CAPILLARITY; ESTERS; GLYCEROL; LIQUIDS; MOISTURE; OLEIC ACID; SOLIDS; WAXES;

AROMA COMPOUNDS; CARRAGEENAN; EDIBLE FILMS; ENCAPSULATION; N-HEXANAL; PERMEATION;

WATER VAPOR;

EID: 59249105099     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.10.024     Document Type: Article

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