High performance edible nanocomposite films containing bacterial cellulose nanocrystals

Carbohydrate Polymers

Volumn 87, Issue 3, 2012, Pages 2031-2037

  George, Johnsy ^a   Siddaramaiah, ^b  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

^b SRI JAYACHAMARAJENDRA COLLEGE OF ENGINEERING   (India)

Author keywords

Cellulose nanocrystals; Edible nanocomposites; Gelatin

Indexed keywords

AVERAGE DIAMETER; BACTERIAL CELLULOSE; CELLULOSE NANOCRYSTALS; CONTROLLED CONDITIONS; FOOD PACKAGING; GELATIN; GELATIN MATRIX; GLUCONACETOBACTER XYLINUS; LONG FIBER; LOW COSTS; MOISTURE SORPTION; PACKAGING APPLICATIONS; PERCOLATED NETWORK; WATER VAPOR PERMEABILITY;

ATOMIC FORCE MICROSCOPY; CELLULOSE; CELLULOSE DERIVATIVES; CELLULOSE FILMS; MECHANICAL PROPERTIES; MOISTURE; NANOCOMPOSITES; NANOCRYSTALS; SORPTION; TRANSMISSION ELECTRON MICROSCOPY; WATER VAPOR;

NANOCOMPOSITE FILMS;

CELLULOSE; COMPOSITES; CRYSTALS; GELATIN; MECHANICAL PROPERTIES; MOISTURE; TRANSMISSION ELECTRON MICROSCOPY; WATER VAPOR;

BACTERIA (MICROORGANISMS); GLUCONACETOBACTER XYLINUS;

EID: 83655201246     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.10.019     Document Type: Article

References (38)

1. J. Araki, and S. Kuga Effect of trace electrolyte on liquid crystal type of cellulose microcrystals Langmuir 17 2001 4493 4496
2. J. Araki, M. Wada, S. Kuga, and T. Okano Flow properties of microcrystalline cellulose suspension prepared by acid treatment of native cellulose Colloids and Surfaces A 142 1998 75 82
3. M.A.S. Azizi Samir, F. Alloin, and A. Dufresne Review of recent research into cellulosic whiskers, their properties and their application in nanocomposite field Biomacromolecules 6 2005 612 626
4. C. Bilbao-Sainz, R.J. Avena-Bustillos, D.F. Wood, T.G. Williams, and T.H. McHugh Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles Journal of Agriculture and Food Chemistry 58 2010 3753 3760
5. J.R. Capadona, K. Shanmuganathan, D.J. Tyler, S.J. Rowan, and C. Weder Stimuli-responsive polymer nanocomposites inspired by the sea cucumber dermis Science 319 2008 1370 1374
6. J.R. Capadona, O. Van Den Berg, L.A. Capadona, M. Schroeter, S.J. Rowan, and D.J. Tyler A versatile approach for the processing of polymer nanocomposites with self assembled nanofiber templates Nature Nanotechnology 2 2007 765 769
7. Y.J. Choi, Y. Ahn, M.S. Kang, H.K. Jun, I.S. Kim, and S.H. Moon Preparation and characterisation of acrylic acid treated bacterial cellulose cation exchange membrane Journal of Chemical Technology and Biotechnology 79 2004 79 84
8. N. Dogan, and T.H. McHugh Effects of microcrystalline cellulose on functional properties of hydroxypropyl methyl cellulose microcomposite films Journal of Food Science 72 2007 E16 E22
9. A. Dufresne Comparing the mechanical properties of high performances polymer nanocomposites from biological sources Journal of Nanoscience and Nanotechnology 6 2006 322 330
10. S.J. Eichhorn, A. Dufresne, M. Aranguren, N.E. Marcovich, J.R. Capadona, and S.J. Rowan Review: Current international research into cellulose nanofibres and nanocomposites Journal of Material Science 45 2010 1 33
11. A. Gennadios Edible films and coatings from proteins R.Y. Yada, Proteins in food processing 2004 Cambridge Woodhead Publishing Inc. 442 467
12. J. George, K.V. Ramana, S.N. Sabapathy, J.H. Jagannath, and A.S. Bawa Characterization of chemically treated bacterial (Acetobacter xylinum) biopolymer: Some thermo-mechanical properties International Journal of Biological Macromolecules 37 2005 189 194
13. J. George, K.V. Ramana, A.S. Bawa, and Siddaramaiah Bacterial cellulose nanocrystals exhibiting high thermal stability and their polymer nanocomposites International Journal of Biological Macromolecules 48 2011 50 57
14. Y. Habibi, L.A. Lucia, and O.J. Rojas Cellulose nanocrystals: chemistry, self-assembly, and applications Chemical Reviews 110 2010 3479 3500
15. A. Hirai, O. Inui, F. Horii, and M. Tsuji Phase separation behavior in aqueous suspensions of bacterial cellulose nanocrystals prepared by sulfuric acid treatment Langmuir 25 2009 497 502
16. M. Iguchi, S. Yamanaka, and A. Budhino Review bacterial cellulose - a master piece of nature's art Journal of Material Science 35 2000 261 270
17. 60 nanocomposites Macromolecules 40 2007 5424 5432
18. Q. Li, and S. Renneckar Supramolecular structure characterization of molecularly thin cellulose 1 nanoparticles Biomacromolecules 12 2011 650 659
19. K.-W. Lin, and H.-Y.J. Lin Quality characteristics of Chinese style meatball containing bacterial cellulose (Nata) Journal of Food Science 69 2004 SNQ107 SNQ111
20. S.B. Lin, L.C. Chen, and H.H. Chen Physical characteristics of surimi and bacterial cellulose composite gel Journal of Food Process Engineering 34 2011 1363 1379
21. E. Marcuzzo, A. Sensidoni, F. Debeaufort, and A. Voilley Encapsulation of aroma compounds in biopolymeric emulsion based edible films to control flavour release Carbohydrate Polymers 80 2010 984 988
22. D. Mikkelsen, M.J. Gidley, and B.A. Williams In vitro fermentation of bacterial cellulose composites as model dietary fibers Journal of Agriculture and Food Chemistry 59 2011 4025 4032
23. C.M.O. Muller, J.B. Laurindo, and F. Yamashita Effect of cellulose fibers addition on the mechanical properties and water vapour barrier of starch based films Food Hydrocolloids 23 2009 1328 1333
24. J.H. Muyonga, C.G.B. Cole, and K.G. Duodu Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult nile perch (Lates niloticus) Food Chemistry 86 2004 325 332
25. Y. Nishi, M. Uryu, S. Yamanaka, K. Watanabe, N. Kitamura, and M. Iguchi The structure and mechanical properties of sheets prepared from bacterial cellulose. 2. Improvement of the mechanical-properties of sheets and their applicability to diaphragms of electro acoustic transducers Journal of Material Science 25 1990 2997 3001
26. M. Nogi, and H. Yano Transparent nanocomposites based on cellulose produced by bacteria offer potential innovation in the electronics device industry Advanced Materials 20 2008 1849 1852
27. A. Okiyama, M. Motoki, and S. Yamanaka Bacterial cellulose II. Processing of the gelatinous cellulose for food materials Food Hydrocolloids 6 1992 479 487
28. A. Pei, J.-M. Malho, J. Ruokolainen, Q. Zhou, and L.A. Berglund Strong nanocomposite reinforcement effects in polyurethane elastomer with low volume fraction of cellulose nanocrystals Macromolecules 44 2011 4422 4427
29. L. Petersson, and K. Oksman Biopolymer based nanocomposites: Comparing layered silicates and microcrystaline cellulose as nanoreinforcement Composite Science and Technology 66 2006 2187 2196
30. R. Rusli, K. Shanmuganathan, S.J. Rowan, C. Weder, and S.J. Eichhorn Stress transfer in cellulose nanowhisker composites - influence of whisker aspect ratio and surface charge Biomacromolecules 12 2011 1363 1369
31. G. Siqueira, H. Abdillahi, J. Bras, and A. Dufresne High reinforcing capability cellulose nanocrystals extracted from Syngonanthus nitens (Capim Dourado) Cellulose 17 2010 289 298
32. G. Siqueira, J. Bras, and A. Dufresne Cellulose whiskers versus microfibrils: influence of the nature of the nanoparticle and its surface functionalization on the thermal and mechanical properties of nanocomposites Biomacromolecules 10 2009 425 432
33. P.J.A. Sobral, F.C. Menegalli, M.D. Hubinger, and M.A. Roques Mechanical, water vapor barrier and thermal properties of gelatin based edible films Food Hydrocolloids 15 2001 423 432
34. Stephens, S. R., Westland, J. A., & Neogi, A. N. (1990). Method of using bacterial cellulose as a dietary fiber component. US patent, 4960763.
35. A. Svensson, E. Nicklasson, T. Harrah, B. Panilaitis, D.L. Kaplan, and M. Brittberg Bacterial cellulose as a potential scaffold for tissue engineering of cartilage Biomaterials 26 2005 419 431
36. R.N. Tharanathan Biodegradable films and composite coating: Past, present and future Trends in Food Science and Technology 54 2003 343 351
37. A.J. Uddin, J. Araki, and Y. Gotoh Toward strong green nanocomposites: polyvinyl alcohol reinforced with extremely oriented cellulose whiskers Biomacromolecules 12 2011 617 624
38. E.J. Vandamme, S. De Baets, A. Vanbaelen, K. Joris, and P. De Wulf Improved production of bacterial cellulose and its application potential Polymer Degradation and Stability 59 1998 93 99