New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate

Journal of Food Engineering

Volumn 97, Issue 1, 2010, Pages 101-109

  Lima, Álvaro M ^a   Cerqueira, Miguel A ^b   Souza, Bartolomeu W S ^b   Santos, Ed Carlos M ^a   Teixeira, José A ^b   Moreira, Renato A ^c   Vicente, António A ^b  

^a FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^b UNIVERSITY OF MINHO   (Portugal)

^c UNIVERSITY OF FORTALEZA   (Brazil)

Author keywords

Apple; Collagen; Edible coating; Galactomannan; Gases permeability; Mango; Water vapour permeability; Wettability

Indexed keywords

COATING SOLUTION; EDIBLE COATING; GALACTOMANNANS; GAS TRANSFER; POSTHARVEST QUALITY; SHELF LIFE; WATER VAPOUR; WATER VAPOUR PERMEABILITY;

CAPILLARITY; COLLAGEN; FOOD ADDITIVES; FRUITS; GASES; GLYCEROL; MECHANICAL PROPERTIES; WATER VAPOR;

COATINGS;

ADENANTHERA PAVONINA; CAESALPINIA; CAESALPINIA PULCHERRIMA; MALUS X DOMESTICA;

EID: 71749093938     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.09.021     Document Type: Article

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