The determination of viable counts in probiotic cultures microencapsulated by spray-coating

Food Microbiology

Volumn 27, Issue 8, 2010, Pages 1104-1111

  Champagne, Claude P ^a   Raymond, Yves ^a   Tompkins, Thomas A ^b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b LALLEMAND SAS   (France)

Author keywords

Bifidobacterium longum; Dilutions; Emulsifier; Fat; Filtration; Free cells; Homogenization; Lactobacillus rhamnosus; Rehydration; Solids level; Tween

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; CHEMISTRY; DRUG FORMULATION; EVALUATION; FREEZE DRYING; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS RHAMNOSUS; METHODOLOGY; MICROBIAL VIABILITY; PARTICLE SIZE;

BIFIDOBACTERIUM; COLONY COUNT, MICROBIAL; DRUG COMPOUNDING; FREEZE DRYING; LACTOBACILLUS RHAMNOSUS; MICROBIAL VIABILITY; PARTICLE SIZE; PROBIOTICS;

BIFIDOBACTERIUM LONGUM; LACTOBACILLUS RHAMNOSUS;

EID: 80051578670     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.07.017     Document Type: Article

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