Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles

Journal of Food Science

Volumn 73, Issue 7, 2008, Pages

  De Moura, M R ^a,d   Avena Bustillos, R J ^b   McHugh, T H ^b   Krochta, J M ^c   Mattoso, L H C ^d  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d EMBRAPA CERRADOS   (Brazil)

Author keywords

Chitosan nanoparticles; Hydroxypropyl methylcellulose; Packaging; Tensile strength; Water vapor permeability

Indexed keywords

CHITOSAN; DRUG DERIVATIVE; HYDROXYPROPYLMETHYLCELLULOSE; METHYLCELLULOSE; NANOPARTICLE; OXYGEN; POLYMETHACRYLIC ACID DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; FOOD PACKAGING; PARTICLE SIZE; PERMEABILITY; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TENSILE STRENGTH; TRANSMISSION ELECTRON MICROSCOPY;

CHITOSAN; FOOD PACKAGING; METHYLCELLULOSE; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, TRANSMISSION; NANOPARTICLES; OXYGEN; PARTICLE SIZE; PERMEABILITY; POLYMETHACRYLIC ACIDS; SOLUBILITY; TENSILE STRENGTH; WATER;

EID: 51349113397     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00872.x     Document Type: Article

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