Composite edible films based on hydroxypropyl methylcellulose reinforced with microcrystalline cellulose nanoparticles

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3753-3760

  Bilbao Sáinz, Cristina ^a   Avena Bustillos, Roberto J ^a   Wood, Delilah F ^a   Williams, Tina G ^a   Mchugh, Tara H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Edible films; Hydroxypropyl methyl cellulose; Microcrystalline cellulose; Nanoparticles

Indexed keywords

CELLULOSE; DRUG DERIVATIVE; HYDROXYPROPYLMETHYLCELLULOSE; METHYLCELLULOSE; MICROCRYSTALLINE CELLULOSE; NANOPARTICLE;

ARTICLE; CHEMISTRY; DIFFUSION; FOOD PACKAGING; INSTRUMENTATION; PERMEABILITY; SOLUBILITY;

CELLULOSE; DIFFUSION; FOOD PACKAGING; METHYLCELLULOSE; NANOPARTICLES; PERMEABILITY; SOLUBILITY;

EID: 77949834080     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf9033128     Document Type: Article

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