Oxidation of cholesterol in mayonnaise during storage

Food Chemistry

Volumn 89, Issue 4, 2005, Pages 611-615

  Morales Aizpurúa, Isabel Cristina ^a   Tenuta Filho, Alfredo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cholesterol; Cholesterol oxides; Mayonnaise; Storage

Indexed keywords

25 HYDROXYCHOLESTEROL; 7 OXOCHOLESTEROL; 7ALPHA HYDROXYCHOLESTEROL; 7BETA HYDROXYCHOLESTEROL; CHOLESTEROL; FATTY ACID; PEROXIDE;

ARTICLE; CORRELATION ANALYSIS; FOOD PROCESSING; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID OXIDATION; TEMPERATURE DEPENDENCE;

EID: 4544292640     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.03.016     Document Type: Article

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