Modified sodium caseinate films as releasing carriers of lysozyme

Food Hydrocolloids

Volumn 24, Issue 4, 2010, Pages 300-306

  Mendes de Souza, Poliana ^a   Fernández, Avelina ^a   López Carballo, Gracia ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Active packaging; Controlled release; Crosslinking; Edible coatings; Lysozyme; Matrix modification; Sodium caseinate

Indexed keywords

BACTERIA; CALCIUM CHLORIDE; CROSSLINKING; FOOD SAFETY; FOOD STORAGE; PH EFFECTS; SODIUM;

ACTIVE PACKAGING; ANTI-MICROBIAL ACTIVITY; CASEINATE; CONTROLLED RELEASE; CROSSLINKER; EDIBLE COATING; GLYOXAL; MATRIX MODIFICATION; SODIUM CASEINATE; SODIUM CASEINATE FILMS;

ENZYMES;

MICROCOCCUS LUTEUS; STAPHYLOCOCCUS AUREUS;

EID: 75149114049     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.10.005     Document Type: Article

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