Quality preservation of commercial fish balls with antimicrobial zein coatings

Journal of Food Quality

Volumn 34, Issue 2, 2011, Pages 81-87

  Lin, Lian Syun ^b   Wang, Be Jen ^a   Weng, Yih Ming ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b Yung Shin Pharmaceutical Industry Co Ltd   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTI-MICROBIAL AGENT; COATING TREATMENT; COMMERCIAL FISH; CONTROL GROUPS; EDIBLE COATING; FOOD INDUSTRIES; MICROBIAL LOADS; QUALITY INDICATORS; STORAGE PERIODS; WEIGHT LOSS;

COATINGS; FOOD PRESERVATION; MICROORGANISMS; SPHERES;

FISH;

EID: 79953329966     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00370.x     Document Type: Article

References (21)

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