Wettability, surface microstructure and mechanical properties of films based on phosphorus oxychloride-treated zein

Journal of the Science of Food and Agriculture

Volumn 91, Issue 7, 2011, Pages 1222-1229

  Wu, Lei Yan ^a,b   Wen, Qi Biao ^b   Yang, Xiao Quan ^b   Xu, Ming Sheng ^a   Yin, Shou Wei ^b  

^a JIANGXI AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Mechanical properties; Phosphorylation; Surface hydrophobicity; Surface microstructure; Zein film

Indexed keywords

CELLOPHANE; PHOSPHORUS DERIVATIVE; PHOSPHORUS OXYCHLORIDE; ZEIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; BIOREMEDIATION; CHEMICAL PHENOMENA; CHEMISTRY; FLOW KINETICS; FOOD HANDLING; MAIZE; MECHANICS; METHODOLOGY; PHOSPHORYLATION; SURFACE PROPERTY; TENSILE STRENGTH; VISCOSITY; WETTABILITY;

BIODEGRADATION, ENVIRONMENTAL; CELLOPHANE; FOOD HANDLING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MECHANICAL PHENOMENA; MICROSCOPY, ATOMIC FORCE; PHOSPHORUS COMPOUNDS; PHOSPHORYLATION; RHEOLOGY; SURFACE PROPERTIES; TENSILE STRENGTH; VISCOSITY; WETTABILITY; ZEA MAYS; ZEIN;

ZEA MAYS;

EID: 79953689906     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4303     Document Type: Article

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