Antimicrobial compression-moulded wheat gluten films containing potassium sorbate

Food Research International

Volumn 45, Issue 1, 2012, Pages 109-115

  Türe, Hasan ^a   Gällstedt, Mikael ^b   Hedenqvist, Mikael S ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b INNVENTIA AB   (Sweden)

Author keywords

Antifungal; Compression moulding; Mechanical properties; Plasticiser; Potassium sorbate; Wheat gluten

Indexed keywords

ABSORBING MEDIUM; ACTIVE PACKAGING; AGAR SOLUTION; ANTI-FUNGAL; ANTI-FUNGAL PROPERTIES; ANTI-MICROBIAL ACTIVITY; ANTIMICROBIAL PROPERTY; ASPERGILLUS NIGER; DYNAMIC MECHANICAL; FIELD EMISSION SCANNING ELECTRON MICROSCOPY; FUSARIUM; HIGH TEMPERATURE AND HIGH PRESSURE; MICROBIAL GROWTH; NIGER; OXYGEN PERMEABILITY; POTASSIUM SORBATE; POTASSIUM SORBATES; TRANSMISSION RATES; WATER VAPOUR; WHEAT GLUTEN; WHEAT GLUTEN FILMS;

ALGAE; ASPERGILLUS; COMPRESSION MOLDING; FIELD EMISSION MICROSCOPES; FOOD PRESERVATION; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PLASTICIZERS; POLYSACCHARIDES; POTASSIUM; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

MICROORGANISMS;

ASPERGILLUS NIGER; BACTERIA (MICROORGANISMS); FUSARIUM; FUSARIUM INCARNATUM; TRITICUM AESTIVUM;

EID: 80855132466     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.012     Document Type: Article

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