Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries

Journal of the Science of Food and Agriculture

Volumn 84, Issue 10, 2004, Pages 1229-1234

  Certel, Muharrem ^a   Uslu, Mustafa K ^a   Ozdemir, Feramuz ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Beeswax; Bing cherry; Edible coating; Milk proteins; Postharvest quality; Sodium caseinate; Stearic palmitic acid blend

Indexed keywords

PROPOLIS;

EID: 3242881797     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1755     Document Type: Article

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