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Volumn 119, Issue 4, 2011, Pages 2205-2213

Film formation and surface properties of enzymatically crosslinked casein films

Author keywords

atomic force microscopy (AFM); crosslinking; enzymes; films; proteins

Indexed keywords

BARRIER FILMS; BARRIER MATERIAL; CROSSLINKED; CROSSLINKS; ENZYMATIC TREATMENTS; FILM FORMATIONS; FILM PROPERTIES; FILMS AND COATINGS; GAS BARRIER PROPERTIES; LACCASES; OVERALL PROPERTIES; OXIDOREDUCTASES; PACKAGING APPLICATIONS; PROTEIN ELECTROPHORESIS; RENEWABLE MATERIALS; SODIUM CASEINATE; SODIUM CASEINATE FILMS; SOLUBILITY TEST; TRAMETES HIRSUTA; TRANSGLUTAMINASES; TRICHODERMA REESEI;

EID: 78249236203     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.32943     Document Type: Article
Times cited : (32)

References (54)
  • 14
    • 0003000798 scopus 로고    scopus 로고
    • In; Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York
    • Krochta, J. M., In Food Proteins and Their Applications;, Damodaran, S., Paraf, A., Eds.; Marcel Dekker: New York, 1997; p 529.
    • (1997) Food Proteins and Their Applications , pp. 529
    • Krochta, J.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.