Formation of Free-Standing Sterilized Edible Films from Casemates

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 8, 1997, Pages 2964-2969

  Brault, Denis ^b   D'Aprano, Giuseppe ^a,b   Lacroix, Monique ^b  

^a PROCTER AND GAMBLE COMPANY   (United States)

^b INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Caseinates; Glycerol; Irradiation; Mechanical properties; Sterilized edible films

Indexed keywords

EID: 0000575881     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960955u     Document Type: Article

References (22)

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