Chemistry and Uses of Pectin - A Review

Critical Reviews in Food Science and Nutrition

Volumn 37, Issue 1, 1997, Pages 47-73

  Thakur, Beli R ^a   Singh, Rakesh K ^a   Handa, Avtar K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Hydrogen bonding; Hydrophobic interactions; Pectin; Polysaccharide

Indexed keywords

MALUS X DOMESTICA;

PECTIN;

CHEMICAL STRUCTURE; CHEMISTRY; FOOD HANDLING; FRUIT; GEL; PHARMACEUTICS; PHYSICAL CHEMISTRY; PLANT; REVIEW;

CHEMISTRY, PHYSICAL; FOOD TECHNOLOGY; FRUIT; GELS; MOLECULAR STRUCTURE; PECTINS; PLANTS; TECHNOLOGY, PHARMACEUTICAL;

EID: 0031067438     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408399709527767     Document Type: Review

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