Effect of phenolic compounds on the properties of porcine plasma protein-based film

Food Hydrocolloids

Volumn 23, Issue 3, 2009, Pages 736-741

  Nuthong, Pornpot ^a   Benjakul, Soottawat ^a   Prodpran, Thummanoon ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cross linker; Film; Mechanical properties; Oxygenation; Phenolic compound; Porcine plasma protein

Indexed keywords

CASTING; FLAVONOIDS; OXYGENATION; TANNINS; TENSILE STRENGTH;

CAFFEIC ACIDS; CROSSLINKER; FERULIC ACIDS; FILM FORMING SOLUTION; PHENOLIC COMPOUNDS; PLASMA PROTEIN; PORCINE PLASMA PROTEIN; PROPERTY; PROTEIN CONTENTS; TANNIC ACID;

PROTEINS;

SUS;

EID: 54049103167     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.08.003     Document Type: Article

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