Transglutaminase-mediated setting in bigeye snapper Surimi

Food Research International

Volumn 36, Issue 3, 2003, Pages 253-266

  Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Bigeye snapper; Kamaboko; Setting; Surimi; Suwari; Transglutaminase

Indexed keywords

ADDITION REACTIONS; CROSSLINKING; DEFORMATION; GELS; HEATING; POLYPEPTIDES; PROTEINS;

SURIMI GELS;

FOOD PRODUCTS;

LUTJANUS LUTJANUS; PRIACANTHUS MACRACANTHUS; PRIACANTHUS TAYENUS;

EID: 0037227661     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00167-9     Document Type: Article

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