Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1886-1894

  Wolf, K L ^a   Sobral, P J A ^b   Telis, V R N ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Differential scanning calorimetry; Edible film; Particle size; Protein; Solubility; Sorption isotherms

Indexed keywords

BOVINAE;

EID: 67349228413     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.01.013     Document Type: Article

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