Formation of Sterilized Edible Films Based on Casemates: Effects of Calcium and Plasticizers

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 1, 1998, Pages 318-324

  Mezgheni, Emna ^a   D'Aprano, Giuseppe ^a,b   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b PROCTER AND GAMBLE COMPANY   (United States)

Author keywords

Calcium ions; Caseinates; Irradiation; Propylene glycol; Triethylene glycol

Indexed keywords

EID: 0542393770     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9703718     Document Type: Article

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