Thermal properties of fish myofibrillar protein-based films as affected by moisture content

Polymer

Volumn 38, Issue 10, 1997, Pages 2399-2405

  Cuq, Bernard ^a,b   Gontard, Nathalie ^a,c   Guilbert, Stéphane ^a,b  

^a CIRAD   (France)

^b MONTPELLIER SUPAGRO   (France)

^c AGROPARISTECH   (France)

Author keywords

Biopackaging; Glass transition; Myofibrillar proteins

Indexed keywords

COMPOSITION EFFECTS; DIFFERENTIAL SCANNING CALORIMETRY; PLASTICITY; PROTEINS; SOLUTIONS; SPECIFIC HEAT OF SOLIDS; THERMAL EFFECTS; THERMOANALYSIS; WATER;

BIOPACKAGING; MYOFIBRILLAR PROTEINS; PLASTICIZING EFFECTS;

BIOFILMS;

EID: 0031139801     PISSN: 00323861     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-3861(96)00781-1     Document Type: Article

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