Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef

Journal of Food Protection

Volumn 65, Issue 6, 2002, Pages 981-987

  Ouattara, Blaise ^a   Giroux, Martine ^a   Smoragiewicz, Wanda ^a   Saucier, Linda ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; PSEUDOMONAS; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

ANTIOXIDANT; ASCORBIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOFILM; CATTLE; FOOD HANDLING; FOOD IRRADIATION; GAMMA RADIATION; MEAT; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; STANDARD; TIME;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BIOFILMS; CATTLE; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD HANDLING; FOOD IRRADIATION; GAMMA RAYS; MEAT PRODUCTS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 0035983414     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.6.981     Document Type: Article

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