Biodegradable protein-based films from plant resources: A review

Environmental Progress and Sustainable Energy

Volumn 29, Issue 2, 2010, Pages 203-220

  Zhang, Hongkang ^a   Mittal, Gauri ^b  

^a ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING   (China)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Biodegradable packaging; Coating; Corn zein; Edible packaging; Film; Soy protein; Wheat gluten

Indexed keywords

BIODEGRADABLE PACKAGING; CORN ZEIN; PACKAGING FILMS; SOY PROTEIN; WHEAT GLUTEN;

CASTING; COATINGS; DISSOLUTION; FILMS; GLYCEROL; OXYGEN; PACKAGING; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SOLVENTS;

PACKAGING MATERIALS;

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 77953711915     PISSN: 19447442     EISSN: 19447450     Source Type: Journal    
DOI: 10.1002/ep.10463     Document Type: Article

References (77)

1. Isobe, S. (2003). Production technology of biodegradable materials using agricultural wastes, Farming Japan, 37, 21-25.
2. Petersen, K., Nielsen, P. V., Bertelsen, G., Lawther, M., Olsen, M. B., Nilsson, N. H., & Mortensen, G. (1999). Potential of biobased materials for food packaging, Trends in Food Science & Technology, 10, 52-68.
3. Smith, R. (2005). Biodegradable polymers for industrial application (531 p), Boca Raton, USA: CRC Press.
4. Cha, D. S., & Chinnan, M. S. (2004). Biopolymerbased antimicrobial packaging: A review, Critical Reviews in Food Science and Nutrition, 44, 223-237.
5. Haranathan, R. N. (2003). Biodegradable films and composite coatings: Past, present and future, Trends in Food Science & Technology, 14, 71-78.
6. Http://www.agr.gc.ca/misb/spec/.
7. Cuq, B., Gontard, N., & Guilbert, S. (1998). Proteins as agricultural polymers for packaging production, Cereal Chemistry, 75, 1-9.
8. Khwaldia, K., Perez, C., Banon, S., Desobry, S., & Hardy, J. (2004). Milk protein for edible films and coatings, Critical Reviews in Food Science and Nutrition, 44, 239-251.
9. Gennadios, A. (2005). Protein-based films and coatings (650 p), Boca Raton, USA: CRC Press.
10. Krochta, J. M., Baldwin, E. A., & Nisperos-Carriedo, M. (1994). Edible coating and films to improve food quality (379 p), Lancaster, USA: Technomic Publishing Company.
11. Mariniello, L., Di Pierro, P., Esposito, C., Sorrentino, A., Masi, P., & Porta, R. (2003). Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase, Journal of Biotechnology, 102, 191-198.
12. Cho, S. Y., & Rhee, C. (2004). Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration, Lebensmittel-Wissenschaft & Technologie, 37, 833-839.
13. Shin, F. F. (1998). Film-forming properties and edible films of plant proteins, Nahrung, 42, 254-256.
14. Wu, L. C., & Bates, R. P. (1972). Soy protein-lipid films. Studies on the film formation phenomenon, Journal of Food Science, 37, 36-39.
15. Rampon, V., Robert, P., Nicolas, N., & Dufour, E. (1999). Protein structure and network orientation in edible films prepared by spinning process, Journal of Food Science, 64, 313-316.
16. Ghorpade, V. M., & Hanna, M. A. (1996). Mechanical properties of soy protein-polyethylene ribbon and film extrudates, Trans ASAE 39, 611-615.
17. Ogale, A. A., Cunningham, P., Dawson, P. L., & Acton, J. C. (2000). Thermal, and microstructural characterization of soy protein isolate films, Journal of Food Science, 65, 672-679. (Pubitemid 30610540)
18. Gennadios, A., Brandenburg, A. H., Weller, C. L., & Testinr, F. (1993). Effect of pH on properties of wheat gluten and soy protein isolate films, Journal of Agriculture and Food Chemistry, 41, 1835-1839.
19. Rayner, M., Ciolfi, V., Maves, B., Stedman, P., & Mittal, G. S. (2000). Development and application of soy-protein films to reduce fat intake in deepfried foods, Journal of Science of Food & Agriculture, 80, 777-782.
20. Swin, S. N., Biswal, S. M., Nanda, P. K., & Nayak, P. L. (2004). Biodegradable soy-based plastics: opportunities and challenges, Journal of Polymers and Environment, 12, 35-42.
21. Rhim, J. W., Gennadios, A., Weller, C. L., & Hanna, M. A. (2002). Sodium dodecyl sulfate treatment improves properties of cast films from soy protein isolate, Industrial Crops & Products, 15, 199-205.
22. Rhim, J. W., Mohanty, K. A., Singh, S. P., & Ng, P. K. W. (2006). Preparation and properties of biodegradable multilayer films based on soy protein isolate and poly (lactide), Industrial & Engineering Chemical Research, 45, 3059-3066.
23. Sabato, S. F., Ouattara, B., Yu, H., D'Aprano, G., Le Tien, C., Mateescu, M. A., & Lacroix, M. (2001). Mechanical and barrier properties of cross-linked soy and whey protein based films, Journal of Agriculture and Food Chemistry, 49, 1397-1403.
24. Soares, R. M. D., Scremin, F. F., & Soldi, V. (2005). Thermal stability of biodegradable films based on soy protein and corn starch, Macromolecular Symposia, 229, 258-265.
25. Theivendran, S., Hettiarachchy, N. S., & Johnson, M. G. (2006). Inhibition of listeria monocytogenes by nisin combined with grape seed extract or green tea extract in soy protein film coated on turkey frankfurters, Journal of Food Science, 71, M39-M44.
26. Ghorpade, V. M., Li, H., Gennadios, A., & Hannam, A. (1995). Chemically modified soy protein, Films Transactions of ASAE, 38, 1805-1808.
27. Were, L., Hettiarachchy, N. S., & Coleman, M. (1999). Properties of cysteine-added soy proteinwheat gluten films, Journal of Food Science, 64, 514-518.
28. Rhim, J. W., Wu, Y., Weller, C. L., & Schnepe, M. (1999). Physical characteristics of a composite film of soy protein isolate and propyleneglycol alginate, Journal of Food Science, 64, 149-152.
29. Rhim, J. W., Gennadios, A., Ha, A., Handa, A., Weller, C. L., & Hannaet, M. A. (2000). Solubility, tensile, and color properties of modified soy protein isolate films, Journal of Agriculture Food Chemistry, 48, 4937-4941.
30. Krochta, J. M., & Mulder-Johnston, C. D. (1997). Edible and biodegradable polymer films: Challenges and opportunities, Food Technology, 51, 61-74.
31. Brandenburg, A. H., Weller, C. L., & Testin, R. F. (1993). Edible films and coatings from soy protein, Journal of Food Science, 58, 1086-1089.
32. Rangvajhyala, N., Ghorpade, V., & Hanna, M. (1997). Solubility and molecular properties of heat-cured soy protein films, Journal of Agriculture and Food Chemistry, 45, 4204-4208.
33. Cho, S. Y., & Rhee, C. (2002). Sorption characteristics of soy protein films and their relation to mechanical properties, Lebensmittel- Wissenschaft und-Technologie, 35, 151-157.
34. Kim, K. M., Weller, C. L., Hanna, M. A., & Gennadios, A. (2002). Heat curing of soy protein films at selected temperatures and pressures, ebensmittel-Wissenschaft und-Technologie, 35, 140-145.
35. Vaz, C. M., De Graaf, L. A., Reis, R. L., & Cunha, A. M. (2003). Effect of crosslinking, thermal treatment and UV irradiation on the mechanical properties and in vitro degradation behavior of several natural proteins aimed to be used in the biomedical field, Journal of Materials Science: Materials in Medicine, 14, 789-796.
36. Lee, M., Lee, S., & Song, K. B. (2005). Effect of girradiation on the physicochemical properties of soy protein isolate films, Radiation Physics and Chemistry, 72, 35-40. (Pubitemid 39504934)
37. Tang, C. H., Jiang, Y., Wen, Q. B., & Yang, X. Q. (2005). Effect of transglutaminase treatment on the properties of cast films of soy protein isolates, Journal of Biotechnology, 120, 296-307.
38. Schmidt, V., Giacomelli, C., & Soldi, V. (2005). Thermal stability of films formed by soy protein isolate-sodium dodecyl sulfate, Polymer Degradation and Stability, 87, 25-31.
39. Mauri, A. N., & Añón, M. C. (2006). Effect of solution pH on solubility and some structural properties of soybean protein isolate films, Journal of Science & Food Agriculture, 86, 1064-1072.
40. Mangavel, C., Rossignol, N., Perronnet, A., Barbot, J., Popineau, Y., & Guéguen, J. (2004). Properties and microstructure of thermo-pressed wheat gluten films: A comparison with cast films, Biomacromolecules, 5, 1596-1601.
41. Gallstedt, M., Mattozzi, A., Johansson, E., & Hedenqvist, M. S. (2004). Transport and tensile properties of compression-molded wheat gluten films, Biomacromolecules, 5, 2020-2028.
42. Hernandez-Munoz, P., Villalobos, R., & Chiralt, A. (2004). Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions, Food Hydrocolloids, 18, 647-654.
43. Gontrd, N., Guilbert, S., & Cuq, J. (1993). Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film, Journal of Food Science, 58, 206-211.
44. Sánchez, A. C., Popineau, Y., Mangavel, C., Larré, C., & Guéguen, J. (1998). Effect of different plasticizers on the mechanical and surface properties of wheat gliadin films, Journal of Agriculture and Food Chemistry, 46, 4539-4544.
45. Micard, V., Belamri, R., Morel, M. H., & Guilbert, S. (2000). Properties of chemically and physically treated wheat gluten films, Journal of Agriculture and Food Chemistry, 48, 2948-2953.
46. Lee, S. L., Lee, M. S., & Song, K. B. (2005). Effect of gamma-irradiation on the physicochemical properties of gluten films, Food Chemistry, 92, 621-625.
47. Lens, J. P., de Graaf, L. A., Stevels, W. M., Dietz, C. H. J. T., Verhelst, K. C. S., Vereijken, J. M., & Kolster, P. (2003). Influence of processing and storage conditions on the mechanical and barrier properties of films cast from aqueous wheat gluten dispersions, Industrial Crops and Products, 17, 119-130.
48. Gennadios, A., Weller, C. L., & Testin, R. F. (1993). Modification of physical and barrier properties of edible wheat gluten-based films, Cereal Chemistry, 70, 426-429.
49. Mangavel, C., Barbot, J., Bervast, E., Linossierb, L., Feysc, M., Guéguena, J., & Popineauet, Y. (2002). Influence of prolamin composition on mechanical properties of cast wheat gluten films, Journal of Cereal Science, 36, 157-166.
50. Hernandez-Munoz, P., Kanavouras, A., Ng, P. K. W., & Gavara, R. (2003). Development and characterization of biodegradable films made from wheat gluten protein fractions, Journal of Agriculture and Food Chemistry, 51, 7647-7654.
51. Olabarrieta, I., Gallstedt, M., Ispizua, I., Sarasua, J. R., & Hedenqvistet, M. S. (2006). Properties of aged montmorillionite-wheat gluten composite films, Journal of Agriculture and Food Chemistry, 54, 1283-1288.
52. Shukla, R., & Cheryan, M. (2001). Zein: The industrial protein from corn, Industrial Crops and Products, 13, 171-192.
53. Beck, M. I., Tomka, I., & Waysek, E. (1996). Physico-chemical characterization of zein as a film coating polymer: A direct comparison with ethyl cellulose, International Journal of Pharmaceutics, 141, 137-150.
54. Wang, Q., Geil, P., & Padua, G. (2004). Role of hydrophilic and hydrophobic interactions in structure development of zein films, Journal of Polymers & Environment, 12, 197-202.
55. Wang, Y., Filho, F. L., Geil, P., & Padua, G. W. (2005). Effects of processing on the structure of zein/oleic acid films investigated by X-ray diffraction, Macromolecular Bioscience, 5, 1200-1208.
56. Wang, Y., Filho, F. L., Geil, P., Selling, G. W., Sessaa, D. J., & Palmquist, D. E. (2004). Effect of water and tri (ethylene) glycol on the eheological properties of zein, Polymer, 45, 4249-4255.
57. Kim, S., Sessa, D. J., & Lawton, J. W. (2004). Characterization of zein modified with a mild cross-linking agent, Industrial Crops and Products, 20, 291-300.
58. Wang, Y., & Padua, G. W. (2004). Water sorption properties of extruded zein film, Journal of Agriculture and Food Chemistry, 52, 3100-3105.
59. Kleen, D., Padua, G., & Engeseth, N. (2002). Stabilization of lipids in a biodegradable zein-oleate film by incorporation of antioxidants, Cereal Chemistry, 79, 687-694.
60. Wang, Y., Rakotonirainy, A. M., & Padua, G. W. (2003). Thermal behavior of zein-based biodegradable films, Starch, 55, 25-29.
61. Parris, N., & David, R. (1997). Coffin composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films, Journal of Agriculture and Food Chemistry, 45, 1596-1599.
62. Wang, Q., Crofts, A. R., & Pauda, G. W. (2003). Protein-lipid interactions in zein films investigated by surface plasmon resonance, Journal of Agriculture and Food Chemistry, 51, 7439-7444.
63. Weller, C. L., Gennadios, A., & Saraiva, R. A. (1998). Edible bilayer films from zein and grain sorghum wax or carnauba wax, Lebensmittel- Wissenschaft und-Technologie, 31, 279-285. (Pubitemid 128360749)
64. Wang, Q., & Padua, G. W. (2005). Properties of zein films coated with drying oils, Journal of Agricultural and Food Chemistry, 53, 3444-3448.
65. Rakotonirainy, A. M., & Padua, G. W. (2001). Effect of lamination and coating with drying oils on tensile and barrier properties of zein films, Journal of Agricultute and Food Chemistry, 49, 2860-2863.
66. Rhim, J. W., Gennadios, A., Fu, D., Welle, C. L., Milford, A., & Hanna, M. A. (1999). Properties of ultraviolet irradiated protein films, Lebensmittel-Wissenschaft und-Technologie, 32, 129-133.
67. Dong, J., Sun, Q., & Wang, J. Y. (2004). Basic study of corn protein, zein, as a biomaterial in tissue engineering, surface morphology and biocompatibility, Biomaterials, 25, 4691-4697.
68. Sun, O. S., Dong, J., Lin, Z. X., Yang, B., & Wang, J. Y. (2005). Comparison of cytocompatibility of zein film with other biomaterials and its degradability in vitro, Biopolymers, 78, 268-274.
69. Biswas, A., Sessa, D. J., Lawton, J. W., Gordon, S. H., & Willett, J. L. (2005). Microwave-asisted rapid modification of zein by octenyl succinic anhydride, Cereal Chemistry, 82, 1-3.
70. Park, J. W., Testin, R. F., Park, H. J., Vergano, P. J., & Weller, C. L. (1994). Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films, Journal of Food Science, 59, 916-919.
71. Herald, T. J., Hachmeister, K. A., Huang, S., & Bowers, J. R. (1996). Corn zein packaging materials for cooked turkey, Journal of Food Science, 61, 415-418.
72. Lai, H. M., Padua, G. W., & Wei, L. S. (1997). Properties and microstructure of zein sheets plasticized with palmitic and stearic acids, Cereal Chemistry, 74, 83-90.
73. Parris, N., Dickey, L. C., Kurantz, M. J., Moten, R. O., & Craig, J. C. (1997). Water vapor permeability and solubility of zein/starch hydrophilic films prepared from dry milled corn extract, Journal of Food Engineering, 32, 199-207.
74. Wang, Y., & Padua, G. W. (2003). Tensile properties of extruded zein sheets and extrusion blown films, Macromolecular Materials and Engineering, 288, 886-893.
75. Lawton, J. W. (2004). Plasticizers for zein: their effect on tensile properties and water absorption of zein films, Cereal Chemistry, 81, 1-5.
76. Romero-Bastida, C. A., Flores-Huicochea, E., Martin-Polo, M. O., Velazquez, G., & Antonio Torres, J. (2004). Compositional and moisture content effects on the biodegradability of zein/ethylcellulose films, Journal of Agriculture and Food Chemistry, 52, 2230-2235.
77. Mecitoglu, C., Yemenicioglu, A., Arslanoglu, A., Elmacic, Z. S., Korela, F., & Çetinet, A. E. (2006). Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging, Food Research International, 39, 12-21.