Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling

Food Research International

Volumn 60, Issue , 2014, Pages 66-75

  Osorio, Maria Teresa ^a   Haughey, Simon A ^a   Elliott, Christopher T ^a   Koidis, Anastasios ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Authentication; Blend; Labelling; Legislation; Palm oil; Vegetable oil

Indexed keywords

AUTHENTICATION; BLENDING; FOOD PRODUCTS; ISOTOPES; LABELING; LAWS AND LEGISLATION; PALM OIL;

EU LEGISLATION; EU REGULATIONS; FINGERPRINTING METHODS; FIT FOR PURPOSE; FOOD INDUSTRIES; LIMITED INFORMATION; STABLE ISOTOPES; STEPWISE APPROACH;

VEGETABLE OILS;

EID: 84900012833     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.013     Document Type: Article

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