메뉴 건너뛰기




Volumn 54, Issue 8, 2000, Pages 1168-1174

Oil and fat classification by selected bands of near-infrared spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY;

EID: 0034239157     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702001950733     Document Type: Article
Times cited : (220)

References (49)
  • 3
    • 0342292463 scopus 로고    scopus 로고
    • Authentication of Olive Oil
    • J. L. Harwood and R. Aparicio, Eds. Aspen Publishers, Gaithersburg, Maryland
    • R. Aparicio, "Authentication of Olive Oil", in Handbook of Olive Oil: Analysis and Properties, J. L. Harwood and R. Aparicio, Eds. (Aspen Publishers, Gaithersburg, Maryland, 1999).
    • (1999) Handbook of Olive Oil: Analysis and Properties
    • Aparicio, R.1
  • 22
    • 0343597443 scopus 로고
    • The Purity Identification of Sesame Oil by Near-infrared Reflectance Spectroscopy
    • Tsukuba, Japan
    • R. K. Cho and M. Iwamoto, "The Purity Identification of Sesame Oil by Near-infrared Reflectance Spectroscopy", Proceedings of the 2nd International NIRS conference, Tsukuba, Japan (1989).
    • (1989) Proceedings of the 2nd International NIRS Conference
    • Cho, R.K.1    Iwamoto, M.2
  • 37
    • 85037785824 scopus 로고    scopus 로고
    • Oil and Fat Analysis by FT-Raman Spectroscopy
    • J. Sánchez, E. Cerdá-Olmedo, and E. Martinez-Force, Eds. Universidad de Sevilla, Seville, Spain
    • V. Baeten, M. T. Morales, and R. Aparicio, "Oil and Fat Analysis by FT-Raman Spectroscopy", in Advances in Plant Lipid Research, J. Sánchez, E. Cerdá-Olmedo, and E. Martinez-Force, Eds. (Universidad de Sevilla, Seville, Spain, 1998).
    • (1998) Advances in Plant Lipid Research
    • Baeten, V.1    Morales, M.T.2    Aparicio, R.3
  • 38
    • 0002540612 scopus 로고    scopus 로고
    • Olive Oil Analysis by Infrared and Raman spectroscopy: Methodologies and Applications
    • J. L. Harwood and R. Aparicio, Eds. Aspen Publishers, Gaithersburg, Maryland
    • V. Baeten, R. Aparicio, N. A. Marigheto, and R. H. Wilson, "Olive Oil Analysis by Infrared and Raman spectroscopy: Methodologies and Applications", in Handbook of Olive Oil: Analysis and Properties, J. L. Harwood and R. Aparicio, Eds. (Aspen Publishers, Gaithersburg, Maryland, 2000), pp. 209-248.
    • (2000) Handbook of Olive Oil: Analysis and Properties , pp. 209-248
    • Baeten, V.1    Aparicio, R.2    Marigheto, N.A.3    Wilson, R.H.4
  • 47
    • 0042644055 scopus 로고
    • CX 1993/16, issued by the Joint FAO/WHO Food Standards Program, via delle Terme di Caracalla 00100. Rome, Italy
    • Codex Alimentarius Commission, Proposed Draft Standard for Named Vegetable Oils CX 1993/16, issued by the Joint FAO/WHO Food Standards Program, via delle Terme di Caracalla 00100. Rome, Italy (1993).
    • (1993) Proposed Draft Standard for Named Vegetable Oils
  • 48
    • 0002297024 scopus 로고    scopus 로고
    • Characterization: Mathematical Procedures for Chemical Analysis
    • J. L. Harwood and R. Aparicio, Eds. Aspen Publishers, Gaithersburg, Maryland
    • R. Aparicio, "Characterization: Mathematical Procedures for Chemical Analysis", in Handbook of Olive Oil: Analysis and Properties, J. L. Harwood and R. Aparicio, Eds. (Aspen Publishers, Gaithersburg, Maryland, 2000), pp. 285-354.
    • (2000) Handbook of Olive Oil: Analysis and Properties , pp. 285-354
    • Aparicio, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.