PCR-CE-SSCP used to authenticate edible oils

Food Control

Volumn 27, Issue 2, 2012, Pages 322-329

  Zhang, Hailiang ^a,b   Wu, Yajun ^a   Li, Yuanyuan ^a   Wang, Bin ^a   Han, Jianxun ^a   Ju, Xingrong ^b   Chen, Ying ^a  

^a CHINESE ACADEMY OF INSPECTION AND QUARANTINE   (China)

^b NANJING UNIVERSITY OF FINANCE AND ECONOMICS   (China)

Author keywords

Adulteration; Authentication; Edible oil; PCR CE SSCP

Indexed keywords

ARACHIS HYPOGAEA; GLYCINE MAX; HELIANTHUS; SESAMUM INDICUM; ZEA MAYS;

EID: 84860638851     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.03.027     Document Type: Article

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