Oil and Fat Classification by FT-Raman Spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 7, 1998, Pages 2638-2646

  Baeten, Vincent ^a   Hourant, Pierre ^b   Morales, Maria T ^a   Aparicio, Ramon ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Chemometrics; FT Raman spectroscopy; Oils and fats

Indexed keywords

ANIMALIA; ARACHIS HYPOGAEA; BERTHOLLETIA EXCELSA; GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0000926780     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9707851     Document Type: Article

References (23)

1. American Oil Chemists' Society. Recommended practice Cd 1c-85, Calculated iodine value; AOCS: Champaign, IL, 1997.
2. Aparicio, R. Characterization of foods by inexact rules: the SEXIA expert system. J. Chemom. 1988, 3, 175-192.
3. Aparicio, R. Results of fats and oils commodity group of the Research Project Food Authenticity: Issues and Methodologies. Presented at the 4th European Symposium on Food Authenticity; La Baule, France, June 1997.
4. Aparicio, R.; Alonso, V. Characterization of virgin olive oils by SEXIA expert system. Prog. Lipid Res. 1994, 33, 29-38.
5. Aparicio, R.; Morales, M. T.; Baeten, V. Detection of virgin olive oil adulteration by FT-Raman spectroscopy. Presented at the 87th American Oil Chemists' Society Annual Meeting, Indianapolis, IN, 1996.
6. Baeten, V.; Aparicio, R. Possibilities offered by infrared and Raman speutroscopic techniques in Virgin olive oil authentication. Olivae 1997, 69, 38-43.
7. Baeten, V.; Meurens, M.; Morales M. T.; Aparicio, R. Detection of virgin olive oil by Fourier transform Raman spectroscopy. J. Agric. Food Chem. 1996, 44, 2225-2230.
8. Bailey, G. F.; Horvat, R. J. Raman spectroscopy analysis of the cis/trans isomer composition of edible vegetable oils. J. Am. Oil Chem. Soc. 1972, 49, 494-498.
9. Baranaka, H.; Labudzinska, A.; Terpinski, J. Laser Roman Spectrometry: Analytical Applications; Ellis Horwood: Chichester, U.K., 1987.
10. Chmielarz, B.; Bajdor, K.; Labudzinska, A.; Klukowska-Majewska, Z. Studies on the double bond positional isomerization process in linseed oil by UV, IR and Raman spectroscopy. J. Mol. Struct. 1995, 348, 313-316.
11. Diem, M. Introduction to Modern Vibrational Spectroscopy; Wiley: New York, 1993.
12. Gerrard, D. L.; Birnie, J. Raman spectroscopy. Anal. Chem. 1992, 64, 502R-513R.
13. Grasseli, J. G.; Balkin, B. J. Analytical Raman Spectroscopy; Wiley: New York, 1991.
14. IUPAC (International Union of Pure and Apllied Chemistry) Standard Methods for the Analysis of Oils, Fats and Derivatives, 1st supplement. 7th ed.; Dieffenbacher, A., Pocklington, W. D., Eds.; Blackwell Scientific Publication: Oxford, U.K., 1992; Method 2.301.
15. Lerner, B.; Garry, M.; Walder, F. Characterization of polyunsaturation in cooking oils by the 910 FT-Raman. Proceedings of the 2nd International on FT-IR; Vansant, E. F., Ed.; University of Antwerp: Antwerp, Belgium, 1992; pp 75-82.
16. Li-Chan, E. C. Y. Developments in the detection of adulteration of olive oil. Trends Food Sci. Technol. 1994, 5, 3-11.
17. Li-Chan, E. C. Y. The application of Raman spectroscopy in food science. Trends Food Sci. Technol. 1996, 7, 361-370.
18. Martens, H.; Naes, T. Multivariate Calibration; Wiley: Chichester, U.K., 1989.
19. Sadeghi-Jorabchi, H.; Hendra, P. J.; Wilson, R. H.; Belton, P. S. Determination of the Total Unsaturation in Oils and Margarines by Fourier Transform Raman Spectroscopy. J. Am. Oil Chem. Soc. 1990, 67, 483-486.
20. Sadeghi-Jorabchi, H.; Wilson, R. H.; Belton, P. S.; Edwards-Webb, J. D.; Coxon, D. T. Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy. Spectrochim. Acta 1991, 47A (9/10), 1449-1458.
21. Savitsky, A.; Golay, M. J. E. Smoothing and differentiation of data by simplified least-squares procedures. Anal. Chem. 1964, 36 (8), 1627-1630.
22. Tabachnick, B. G.; Fidell, L. S. Using Multivariate Satisfies; Harper & Row: New York, 1983.
23. Zupan, J.; Razinger, M.; Bohanec, S.; Novic, M.; Tusar, M.; Lah, L. Building knowledge into an expert system. Chemom. Intell. Syst. 1988, 4, 307-314.