Authentication of vegetable oils on the basis of their physico-chemical properties with the aid of chemometrics

Talanta

Volumn 70, Issue 2, 2006, Pages 293-300

  Zhang, Guowen ^a   Ni, Yongnian ^a   Churchill, Jane ^b   Kokot, Serge ^b  

^a NANCHANG UNIVERSITY   (China)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Artificial neural networks; Chemometrics; Edible vegetable oils; Partial least squares; Physico chemical properties; Principal component analysis; PROMETHEE and GAIA

Indexed keywords

DECISION MAKING; FOOD PROCESSING; PHYSICAL CHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE; REFRACTIVE INDEX;

CHEMOMETRICS; EDIBLE VEGETABLE OILS; PARTIAL LEAST SQUARES; PHYSICO-CHEMICAL PROPERTIES; PROMETHEE AND GAIA;

VEGETABLE OILS;

EID: 33747111319     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2006.02.037     Document Type: Article

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