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Volumn 135, Issue 4, 2010, Pages 773-778
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Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 77949871054
PISSN: 00032654
EISSN: 13645528
Source Type: Journal
DOI: 10.1039/b924156f Document Type: Article |
Times cited : (51)
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References (55)
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