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Volumn 135, Issue 4, 2010, Pages 773-778

Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry

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EID: 77949871054     PISSN: 00032654     EISSN: 13645528     Source Type: Journal    
DOI: 10.1039/b924156f     Document Type: Article
Times cited : (51)

References (55)
  • 31
    • 77949785955 scopus 로고    scopus 로고
    • N. IOOC International Olive Oil Council.COl/T.20/Document 15/Rev.1 (Organoleptic Assessment of Olive Oil. Resolution RES-3/75-IV/96
    • N. IOOC International Olive Oil Council.COl/T.20/Document 15/Rev.1 (Organoleptic Assessment of Olive Oil. Resolution RES-3/75-IV/96, 1996
    • (1996)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.