Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3285-3294

  Osorio, M Teresa ^a   Moloney, Aidan P ^b   Schmidt, Olaf ^a   Monahan, Frank J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL TOOL; BOVINE MUSCLE; EUROPEAN COUNTRIES; GEOGRAPHICAL ORIGINS; IRELAND; ISOTOPE ANALYSIS; ISOTOPE RATIO; ISOTOPE RATIO MASS SPECTROMETRY; ISOTOPIC SIGNATURES; ISOTOPIC VALUES; MULTI-ELEMENT; S RATIO; STABLE ISOTOPES;

AGRICULTURE; DISCRIMINANT ANALYSIS; ISOTOPES; MASS SPECTROMETRY;

MEATS;

CARBON; DEUTERIUM; ISOTOPE; NITROGEN; SULFUR;

ANIMAL; BRAZIL; CATTLE; CHEMISTRY; CLASSIFICATION; CONFERENCE PAPER; EUROPE; IRELAND; MEAT; SKELETAL MUSCLE; UNITED STATES;

ANIMALS; BRAZIL; CARBON ISOTOPES; CATTLE; DEUTERIUM; EUROPE; IRELAND; ISOTOPES; MEAT; MUSCLE, SKELETAL; NITROGEN ISOTOPES; SULFUR ISOTOPES; UNITED STATES;

BOVINAE;

EID: 79953857363     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1040433     Document Type: Article

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