Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (13C/12C)

Food Chemistry

Volumn 59, Issue 2, 1997, Pages 181-186

  Kelly, S ^a   Parker, I ^a   Sharman, M ^a   Dennis, J ^a   Goodall, I ^a  

^a CSL Food Science Laboratory   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; FATTY ACID ESTER; PALM OIL; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; BRASSICA; DISCRIMINANT ANALYSIS; EXTRACTION; FOOD ANALYSIS; GAS CHROMATOGRAPHY; ISOTOPE LABELING; LIPID COMPOSITION; MASS SPECTROMETRY; PEANUT; PHOTOSYNTHESIS; STANDARD;

EID: 0030887565     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00286-5     Document Type: Article

References (15)

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