Quality and anti-adulteration control of vegetable oils through microwave dielectric spectroscopy

Measurement: Journal of the International Measurement Confederation

Volumn 43, Issue 8, 2010, Pages 1031-1039

  Cataldo, Andrea ^a   Piuzzi, Emanuele ^b   Cannazza, Giuseppe ^a   De Benedetto, Egidio ^a   Tarricone, Luciano ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Dielectric spectroscopy; Microwave reflectometry; Quality control; Time domain reflectometry

Indexed keywords

CONTROL PURPOSE; DIELECTRIC CHARACTERISTICS; DIELECTRIC PARAMETERS; FREQUENCY-DOMAIN PROCESSING; IN-SITU CONTROL; IN-SITU MONITORING; INNOVATIVE METHOD; INTERNAL QUALITY; METHODS OF ANALYSIS; MICROWAVE DIELECTRICS; OIL MIXTURES; OIL PRODUCERS; REFLECTOMETRY; SPEED-UPS; TIME-DOMAIN REFLECTOMETRY;

CUSTOMER SATISFACTION; DIELECTRIC DEVICES; DIELECTRIC SPECTROSCOPY; LUBRICATING OILS; MICROWAVES; MONITORING; QUALITY ASSURANCE; REFLECTION; REFLECTOMETERS; SPECTRUM ANALYSIS; TIME DOMAIN ANALYSIS; TOTAL QUALITY MANAGEMENT; VEGETABLE OILS;

QUALITY CONTROL;

EID: 77955332791     PISSN: 02632241     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.measurement.2010.02.008     Document Type: Article

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