Determination of triacylglycerol composition in vegetable oils using high-performance liquid chromatography: A collaborative study

Journal of Oleo Science

Volumn 60, Issue 9, 2011, Pages 451-456

  Endo, Yasushi ^a   Ohta, Akira ^b   Kido, Hirotsugu ^c   Kuriyama, Masamitsu ^d   Sakaguchi, Yasuhiko ^e   Takebayashi, Shintaro ^f   Hirai, Hiroshi ^g   Murakami, Chiaki ^h   Wada, Shun ⁱ  

^a TOKYO UNIVERSITY OF TECHNOLOGY   (Japan)

^b Miyoshi Oil & Fat Co Ltd   (Japan)

^c MITSUBISHI CHEMICAL CORPORATION   (Japan)

^d FUJI OIL CO LTD   (Japan)

^e Tsukishima Foods Industry Co   (Japan)

^f ADEKA CORPORATION   (Japan)

^g The Nisshin OilliO Group   (Japan)

^h Other Foods Inspection Foundation   (Japan)

ⁱ TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

HPLC; References; Triacylglycerol composition; Vegetable oil

Indexed keywords

HPLC; HPLC METHOD; MOLECULAR SPECIES; PALM OIL; PARTITION NUMBERS; REFERENCES; SILICA COLUMN; TRIACYLGLYCEROLS;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; LUBRICATING OILS; REFRACTIVE INDEX; SILICA;

VEGETABLE OILS;

SILICON DIOXIDE; TRIACYLGLYCEROL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT OILS; SILICON DIOXIDE; TRIGLYCERIDES;

EID: 80051843956     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.60.451     Document Type: Article

References (8)

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