Characterization of fatty acids and triacylglycerols in vegetable oils by gas chromatography and statistical analysis

Analytica Chimica Acta

Volumn 398, Issue 2-3, 1999, Pages 253-261

  Řezanka, Tomáš ^a   Řezanková, Hana ^b  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

^b UNIVERSITY OF ECONOMICS   (Czech Republic)

Author keywords

Argania spinosa oil; Capillary gas chromatography; Cluster analysis by SPSS; Fatty acids and triacylglycerols

Indexed keywords

FATTY ACID; TRIACYLGLYCEROL; VEGETABLE OIL;

ANALYTIC METHOD; ARTICLE; CAPILLARY GAS CHROMATOGRAPHY; CLUSTER ANALYSIS; FRUIT; LIPID ANALYSIS; LIPID COMPOSITION; PRIORITY JOURNAL; STATISTICAL ANALYSIS;

ARGANIA; ARGANIA SPINOSA;

EID: 0032847590     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(99)00385-2     Document Type: Article

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