Development of sensitive crop-specific polymerase chain reaction assays using 5S DNA: Applications in food traceability

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 12, 2007, Pages 4640-4644

  Doveri, Silvia ^a,b   Lee, David ^a  

^a NATIONAL INSTITUTE OF AGRICULTURAL BOTANY   (United Kingdom)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

DNA detection; Maize; Oilseed rape; Soy; Sunflower

Indexed keywords

PLANT DNA; PRIMER DNA;

AGAR GEL ELECTROPHORESIS; ARTICLE; CHEMISTRY; FOOD ANALYSIS; GENETICS; INTRON; ISOLATION AND PURIFICATION; METHODOLOGY; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

DNA PRIMERS; DNA, PLANT; ELECTROPHORESIS, AGAR GEL; FOOD ANALYSIS; INTRONS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

BRASSICA NAPUS; GLYCINE MAX; HELIANTHUS; HELIANTHUS ANNUUS; ZEA MAYS;

EID: 34250719606     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf063259v     Document Type: Article

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