Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control

Volumn 44, Issue , 2014, Pages 92-109

  Larsen, Marianne Halberg ^a   Dalmasso, Marion ^b   Ingmer, Hanne ^a   Langsrud, Solveig ^c   Malakauskas, Mindaugas ^d   Mader, Anneluise ^e   Møretrø, Trond ^c   Smole Možina, Sonja ^f   Rychli, Kathrin ^g   Wagner, Martin ^g   John Wallace, R ^h   Zentek, Jurgen ^e   Jordan, Kieran ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^c NOFIMA   (Norway)

^d LITHUANIAN UNIVERSITY OF HEALTH SCIENCES   (Lithuania)

^e FREIE UNIVERSITÄT BERLIN   (Germany)

^f UNIVERSITY OF LJUBLJANA   (Slovenia)

^g UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^h ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Control; Escherichia coli; Foodborne pathogen; Listeria monocytogenes; Persistence; Salmonella

Indexed keywords

EID: 84898812426     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.039     Document Type: Review

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