Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: Application of the Weibull model

Journal of Applied Microbiology

Volumn 113, Issue 2, 2012, Pages 284-293

  González, Manuel ^a   Hanninen M L ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Antibiotics; Campylobacter; Drinking water; Modelling

Indexed keywords

BACTERIA; POTABLE WATER;

ANTIMICROBIAL RESISTANCES; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERS; EFFECTS OF TEMPERATURE; IN-VITRO; MODELING; TEMPERATURE RANGE; TEMPERATURE RESISTANCES; WEIBULL MODELS; WELL WATER;

ANTIBIOTICS;

AMPICILLIN; ANTIBIOTIC AGENT; CIPROFLOXACIN; DRINKING WATER; ERYTHROMYCIN; TETRACYCLINE; WELL WATER;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; BACTERIUM; DRINKING WATER; NUMERICAL METHOD; NUMERICAL MODEL; SURVIVAL; TEMPERATURE EFFECT; WATER STORAGE; WEIBULL THEORY; WELL WATER;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CAMPYLOBACTER JEJUNI; COLONY FORMING UNIT; CULTURE MEDIUM; FINLAND; MATHEMATICAL MODEL; NONHUMAN; POULTRY; PREDICTION; SURVIVAL; TEMPERATURE SENSITIVITY; WILD TYPE;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI;

EID: 84864002626     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05342.x     Document Type: Article

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