Beef hide antimicrobial interventions as a means of reducing bacterial contamination

Meat Science

Volumn 73, Issue 2, 2006, Pages 245-248

  Baird, B E ^a   Lucia, L M ^a   Acuff, G R ^a   Harris, K B ^a   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antimicrobials; Beef hides; Carcass contamination

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI;

EID: 33645034182     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.11.023     Document Type: Article

References (4)

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2. R.W. Lacey Antibacterial activity of povidone iodine towards non-sporing bacteria Journal of Applied Bacteriology 46 1979 443 449
3. P.D. Mies, B.R. Covington, K.B. Harris, L.M. Lucia, G.R. Acuff, and J.W. Savell Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents Journal of Food Protection 67 2004 579 582
4. G.T. Papageorgiou, L. Mocé-Llivina, and J. Jofre New method for evaluation of virucidal activity of antiseptics and disinfectants Applied Environmental Microbiology 67 12 2001 5844 5848