Are marinades capable of reducing campylobacter cell counts in chicken meat?: The effect of commercial marinades on campylobacter counts in chicken meat;Können marinaden die campylobacter-keimzahl von hähnchenfleisch senken?: Untersuchung der wirkung handelsüblicher marinaden auf die campy/obacter-keimzahl von artifiziell kontaminiertem hähnchenfleisch

Fleischwirtschaft

Volumn 92, Issue 8, 2012, Pages 95-98

  Orquera, Stefanie ^a   Gölz, Greta ^a   Sparborth, Doreen ^b   Joldic, Alma ^b   Alter, Thomas ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b Frankenförder Forschungsgesellschaft mbH   (Germany)

Author keywords

Campylobacter; Chicken meat; Food hygiene; Marinade

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER;

EID: 84865704274     PISSN: 0015363X     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

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