Transmission and control of Salmonella in the pig feed chain: A conceptual model

International Journal of Food Microbiology

Volumn 145, Issue SUPPL. 1, 2011, Pages

  Binter, Claudia ^a   Straver, Judith Maria ^b   Häggblom, Per ^c   Bruggeman, Geert ^d   Lindqvist, Per Anders ^e   Zentek, Jürgen ^a,f   Andersson, Mats Gunnar ^c  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^c NATIONAL VETERINARY INSTITUTE   (Sweden)

^d Nutrition Sciences NV   (Belgium)

^e Svenska Foder AB   (Sweden)

^f FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Feed chain; Pig feed; Pork; Pre harvest control; Salmonella; Traceability

Indexed keywords

ANIMAL FOOD; ARTICLE; BACTERIAL GROWTH; BACTERIAL SURVIVAL; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; CONCEPTUAL FRAMEWORK; CONTROL SYSTEM; FOOD CHAIN; INFECTION CONTROL; INFECTION PREVENTION; INFECTION RISK; MOISTURE; NONHUMAN; RISK ASSESSMENT; SALMONELLA; SWINE; SYSTEMATIC REVIEW;

ANIMAL FEED; ANIMALS; MEAT; MODELS, BIOLOGICAL; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SUS SCROFA; SWINE; SWINE DISEASES;

ANIMALIA; SALMONELLA; SUIDAE;

EID: 79953043187     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.09.001     Document Type: Article

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