Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates

Food Microbiology

Volumn 35, Issue 1, 2013, Pages 38-48

  Vongkamjan, Kitiya ^a   Roof, Sherry ^a   Stasiewicz, Matthew J ^a   Wiedmann, Martin ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Food processing facility; Listeria monocytogenes; Listeriaphage

Indexed keywords

ANIMAL; ARTICLE; BACTERIOPHAGE; CLASSIFICATION; FAST FOOD; FISH; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PULSED FIELD GEL ELECTROPHORESIS; RIBOTYPING; SEA FOOD; VIROLOGY;

ANIMALS; BACTERIOPHAGES; ELECTROPHORESIS, GEL, PULSED-FIELD; FAST FOODS; FISHES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD-PROCESSING INDUSTRY; LISTERIA MONOCYTOGENES; RIBOTYPING; SEAFOOD;

LISTERIA MONOCYTOGENES;

EID: 84875770534     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.02.012     Document Type: Article

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