메뉴 건너뛰기




Volumn 50, Issue 3, 2012, Pages 371-376

The prevalence of antibiotic and biocide resistance among Campylobacter coli and Campylobacter jejuni from different sources

Author keywords

Antibiotics; Biocides; Campylobacter; Disinfectants; Multidrug resistance

Indexed keywords

ANTIBIOTIC-RESISTANT BACTERIA; ANTIMICROBIAL RESISTANCES; ANTIMICROBIAL SUSCEPTIBILITY; BROTH MICRODILUTION METHOD; CAMPYLOBACTERS; CETYLPYRIDINIUM CHLORIDE; MULTIDRUG RESISTANCE; SODIUM DODECYL SULPHATE;

EID: 84861151672     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (33)
  • 2
    • 0035108778 scopus 로고    scopus 로고
    • Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: Resistance mechanisms and trends in human isolates
    • J. Engberg, F.M. Aarestrup, D.E.Taylor, P. Gerner-Smidt, I. Nachamkin, Quinolone and macrolide resistance in Campylobacter jejuni and C. coli: Resistance mechanisms and trends in human isolates, Emerg. Infect. Dis. 7 (2001) 24-30.
    • (2001) Emerg. Infect. Dis. , vol.7 , pp. 24-30
    • Engberg, J.1    Aarestrup, F.M.2    Taylor, D.E.3    Gerner-Smidt, P.4    Nachamkin, I.5
  • 3
    • 19944376533 scopus 로고    scopus 로고
    • The prevalence of multiple antibiotic resistance in Campylobacter spp. from retail poultry meat
    • M. Kurinčič, I. Berce, T. Zorman, S. Smole Možina, The prevalence of multiple antibiotic resistance in Campylobacter spp. from retail poultry meat, Food Technol. Biotechnol. 43 (2005) 157-163.
    • (2005) Food Technol. Biotechnol. , vol.43 , pp. 157-163
    • Kurinčič, M.1    Berce, I.2    Zorman, T.3    Smole Možina, S.4
  • 4
    • 33750716592 scopus 로고    scopus 로고
    • Does microbial resistance to biocides create a hazard to food hygiene?
    • B. Meyer, Does microbial resistance to biocides create a hazard to food hygiene?, Int. J. Food Microbiol. 112 (2006) 275-279.
    • (2006) Int. J. Food Microbiol. , vol.112 , pp. 275-279
    • Meyer, B.1
  • 5
    • 0037228469 scopus 로고    scopus 로고
    • Biocide resistance mechanisms
    • J.S. Chapman, Biocide resistance mechanisms, Int. Biodeter. Biodegr. 51 (2003) 133-138.
    • (2003) Int. Biodeter. Biodegr. , vol.51 , pp. 133-138
    • Chapman, J.S.1
  • 6
    • 0036597325 scopus 로고    scopus 로고
    • Biocides and antibiotics with apparently similar actions on bacteria: Is there the potential for cross-resistance?
    • M.E. Ng, S. Jones, S.H. Leong, A.D. Russell, Biocides and antibiotics with apparently similar actions on bacteria: Is there the potential for cross-resistance?, J. Hosp. Infect. 51 (2002) 147-149.
    • (2002) J. Hosp. Infect. , vol.51 , pp. 147-149
    • Ng, M.E.1    Jones, S.2    Leong, S.H.3    Russell, A.D.4
  • 7
    • 0036955839 scopus 로고    scopus 로고
    • Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry
    • N. Romanova, S. Favrin, M.W. Griffiths, Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry, Appl. Environ. Microbiol. 68 (2002) 6405-6409.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 6405-6409
    • Romanova, N.1    Favrin, S.2    Griffiths, M.W.3
  • 8
    • 11144352483 scopus 로고    scopus 로고
    • Mechanisms of resistance in Salmonella enterica adapted to erythromycin, benzalkonium chloride and triclosan
    • M. Brauodaki, A.C. Hilton, Mechanisms of resistance in Salmonella enterica adapted to erythromycin, benzalkonium chloride and triclosan, Int. J. Antimicrob. Agents, 25 (2005) 31-37.
    • (2005) Int. J. Antimicrob. Agents , vol.25 , pp. 31-37
    • Brauodaki, M.1    Hilton, A.C.2
  • 9
    • 29244435018 scopus 로고    scopus 로고
    • Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid
    • H.G. Yuk, D.L. Marshall, Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid, Int. J. Food Microbiol. 106 (2006) 39-44.
    • (2006) Int. J. Food Microbiol. , vol.106 , pp. 39-44
    • Yuk, H.G.1    Marshall, D.L.2
  • 10
    • 33846287245 scopus 로고    scopus 로고
    • Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents
    • C.A. Thorrold, M.E. Letsoalo, A.G. Dusé, E. Marais, Efflux pump activity in fluoroquinolone and tetracycline resistant Salmonella and E. coli implicated in reduced susceptibility to household antimicrobial cleaning agents, Int. J. Food Microbiol. 113 (2007) 315-320.
    • (2007) Int. J. Food Microbiol. , vol.113 , pp. 315-320
    • Thorrold, C.A.1    Letsoalo, M.E.2    Dusé, A.G.3    Marais, E.4
  • 11
    • 77954955213 scopus 로고    scopus 로고
    • Prevalence of decreased susceptibility to triclosan in Salmonella enterica isolates from animals and humans and association with multiple drug resistance
    • J.L. Copitch, R.N. Whitehead, M.A. Webber, Prevalence of decreased susceptibility to triclosan in Salmonella enterica isolates from animals and humans and association with multiple drug resistance, Int. J. Antimicrob. Agents, 36 (2010) 247-251.
    • (2010) Int. J. Antimicrob. Agents , vol.36 , pp. 247-251
    • Copitch, J.L.1    Whitehead, R.N.2    Webber, M.A.3
  • 12
    • 0036093839 scopus 로고    scopus 로고
    • Introduction of biocides into clinical practice and the impact on antibiotic-resistant bacteria
    • A.D. Russell, Introduction of biocides into clinical practice and the impact on antibiotic-resistant bacteria, J. Appl. Microbiol. (Suppl.), 92 (2002) 121-135.
    • (2002) J. Appl. Microbiol. (Suppl.) , vol.92 , pp. 121-135
    • Russell, A.D.1
  • 13
    • 40549124293 scopus 로고    scopus 로고
    • Phenotypic and proteomic characterization on multiply antibiotic--resistant variants of Salmonella enterica Serovar Typhimurium selected following exposure to disinfectants
    • K.A.G. Karatzas, L.P. Randall, M. Webber, L.J.V. Piddock, T.J. Humphrey, M.J. Woodward, N.G. Coldham, Phenotypic and proteomic characterization on multiply antibiotic--resistant variants of Salmonella enterica Serovar Typhimurium selected following exposure to disinfectants, Appl. Environ. Microbiol. 74 (2008) 1508-1516.
    • (2008) Appl. Environ. Microbiol. , vol.74 , pp. 1508-1516
    • Karatzas, K.A.G.1    Randall, L.P.2    Webber, M.3    Piddock, L.J.V.4    Humphrey, T.J.5    Woodward, M.J.6    Coldham, N.G.7
  • 15
    • 31944447205 scopus 로고    scopus 로고
    • Chloroxylenol- and triclosan-tolerant bacteria from industrial sources - Susceptibility to antibiotics and other biocides
    • J.C. Lear, J.Y. Maillard, P.W. Dettmar, P.A. Goddard, A.D. Russell, Chloroxylenol- and triclosan-tolerant bacteria from industrial sources - Susceptibility to antibiotics and other biocides, Int. Biodeter. Biodegr. 57 (2006) 51-56.
    • (2006) Int. Biodeter. Biodegr. , vol.57 , pp. 51-56
    • Lear, J.C.1    Maillard, J.Y.2    Dettmar, P.W.3    Goddard, P.A.4    Russell, A.D.5
  • 16
    • 1542502600 scopus 로고    scopus 로고
    • Antimicrobial resistance in Campylobacter from broilers: Association with production type and antimicrobial use
    • L. Avrain, F. Humbert, R. L'Hospitalier, P. Sanders, C. Vernozy-Rozand, I. Kempf, Antimicrobial resistance in Campylobacter from broilers: Association with production type and antimicrobial use, Vet. Microbiol. 96 (2003) 267-276.
    • (2003) Vet. Microbiol. , vol.96 , pp. 267-276
    • Avrain, L.1    Humbert, F.2    L'Hospitalier, R.3    Sanders, P.4    Vernozy-Rozand, C.5    Kempf, I.6
  • 17
    • 0036840111 scopus 로고    scopus 로고
    • Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes
    • M.S. To, S. Favrin, N. Romanova, M.W. Griffiths, Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes, Appl. Environ. Microbiol. 68 (2002) 5258-5264.
    • (2002) Appl. Environ. Microbiol. , vol.68 , pp. 5258-5264
    • To, M.S.1    Favrin, S.2    Romanova, N.3    Griffiths, M.W.4
  • 18
    • 0032817628 scopus 로고    scopus 로고
    • Development of resistance to chlorhexidine diacetate and cetylpyridinium chloride in Pseudomonas stutzeri and changes in antibiotic susceptibility
    • U. Tattawasart, J.Y. Maillard, J.R. Furr, A.D. Russell, Development of resistance to chlorhexidine diacetate and cetylpyridinium chloride in Pseudomonas stutzeri and changes in antibiotic susceptibility, J. Hosp. Infect. 42 (1999) 219- 229.
    • (1999) J. Hosp. Infect. , vol.42 , pp. 219-229
    • Tattawasart, U.1    Maillard, J.Y.2    Furr, J.R.3    Russell, A.D.4
  • 19
    • 0033988128 scopus 로고    scopus 로고
    • In vitro and in vivo evaluations of sodium lauryl sulfate and dextran sulfate as microbicides against herpes simplex and human immunodeficiency viruses
    • J. Piret, J. Lamontagne, J. Bestman-Smith, S. Roy, P. Gourde, A. Désormeaux et al., In vitro and in vivo evaluations of sodium lauryl sulfate and dextran sulfate as microbicides against herpes simplex and human immunodeficiency viruses, J. Clin. Microbiol. 38 (2000) 110-119.
    • (2000) J. Clin. Microbiol. , vol.38 , pp. 110-119
    • Piret, J.1    Lamontagne, J.2    Bestman-Smith, J.3    Roy, S.4    Gourde, P.5    Désormeaux, A.6
  • 21
    • 0036662395 scopus 로고    scopus 로고
    • Classical and molecular identification of thermotolerant campylobacters from poultry meat
    • T. Zorman, S. Smole Možina, Classical and molecular identification of thermotolerant campylobacters from poultry meat, Food Technol. Biotechnol. 40 (2002) 177-184.
    • (2002) Food Technol. Biotechnol. , vol.40 , pp. 177-184
    • Zorman, T.1    Smole Možina, S.2
  • 22
    • 1042304238 scopus 로고    scopus 로고
    • Routes for Campylobacter contamination of poultry meat: Epidemiological study from hatchery to slaughterhouse
    • L. Herman, M. Heyndrickx, K. Grijspeerdt, D. Vandekerchove, I. Rollier, L. De Zutter, Routes for Campylobacter contamination of poultry meat: Epidemiological study from hatchery to slaughterhouse, Epidemiol. Infect. 131 (2003) 1169- 1180.
    • (2003) Epidemiol. Infect. , vol.131 , pp. 1169-1180
    • Herman, L.1    Heyndrickx, M.2    Grijspeerdt, K.3    Vandekerchove, D.4    Rollier, I.5    De Zutter, L.6
  • 23
    • 35748966708 scopus 로고    scopus 로고
    • Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans
    • M. Kurinčič, N. Botteldoorn, L. Herman, S. Smole Možina, Mechanisms of erythromycin resistance of Campylobacter spp. isolated from food, animals and humans, Int. J. Food Microbiol. 120 (2007) 186-190.
    • (2007) Int. J. Food Microbiol. , vol.120 , pp. 186-190
    • Kurinčič, M.1    Botteldoorn, N.2    Herman, L.3    Smole Možina, S.4
  • 24
    • 84867410426 scopus 로고    scopus 로고
    • Performance Standards for Antimicrobial Susceptibility Testing: Sixteenth Informational Supplement M100-S16, Clinical and Laboratory Standards Institute (CLSI), Wayne, PA, USA
    • Performance Standards for Antimicrobial Susceptibility Testing: Sixteenth Informational Supplement M100-S16, Clinical and Laboratory Standards Institute (CLSI), Wayne, PA, USA (2007)
    • (2007)
  • 25
    • 33144460977 scopus 로고    scopus 로고
    • Natural transformation-mediated transfer of erythromycin resistance in Campylobacter coli strains from turkeys and swine
    • J.S. Kim, D.K. Carver, S. Kathariou, Natural transformation-mediated transfer of erythromycin resistance in Campylobacter coli strains from turkeys and swine, Appl. Environ. Microbiol. 72 (2006) 1316-1321.
    • (2006) Appl. Environ. Microbiol. , vol.72 , pp. 1316-1321
    • Kim, J.S.1    Carver, D.K.2    Kathariou, S.3
  • 26
    • 55849146664 scopus 로고    scopus 로고
    • Development, stability, and molecular mechanisms of macrolide resistance in Campylobacter jejuni
    • D.B. Caldwell, Y. Wang, J. Lin, Development, stability, and molecular mechanisms of macrolide resistance in Campylobacter jejuni, Antimicrob. Agents Chemother. 52 (2008) 3947- 3954.
    • (2008) Antimicrob. Agents Chemother. , vol.52 , pp. 3947-3954
    • Caldwell, D.B.1    Wang, Y.2    Lin, J.3
  • 27
  • 29
    • 0034610466 scopus 로고    scopus 로고
    • Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes
    • B. Aase, G. Sundheim, S. Langsrud, L.M Rørvik, Occurrence of and a possible mechanism for resistance to a quaternary ammonium compound in Listeria monocytogenes, Int. J. Food Microbiol. 62 (2000) 57-63.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 57-63
    • Aase, B.1    Sundheim, G.2    Langsrud, S.3    Rørvik, L.M.4
  • 30
    • 39749157301 scopus 로고    scopus 로고
    • Phenotypes and genotypes of Campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses
    • M.B. Peyrat, C. Soumet, P. Maris, P. Sanders, Phenotypes and genotypes of Campylobacter strains isolated after cleaning and disinfection in poultry slaughterhouses, Vet. Microbiol. 128 (2008) 313-326.
    • (2008) Vet. Microbiol. , vol.128 , pp. 313-326
    • Peyrat, M.B.1    Soumet, C.2    Maris, P.3    Sanders, P.4
  • 31
    • 34250000407 scopus 로고    scopus 로고
    • Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from poultry in the South-East Queensland region
    • J.K. Miflin, J.M. Templeton, P.J. Blackall, Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from poultry in the South-East Queensland region, J. Antimicrob. Chemother. 59 (2007) 775-778.
    • (2007) J. Antimicrob. Chemother. , vol.59 , pp. 775-778
    • Miflin, J.K.1    Templeton, J.M.2    Blackall, P.J.3
  • 32
    • 79957480810 scopus 로고    scopus 로고
    • Efflux mediated adaptive and cross resistance to ciprofloxacin and benzalkonium chloride in Pseudomonas aeruginosa of dairy origin
    • A. Pagedar, J. Singh, V.K. Batish, Efflux mediated adaptive and cross resistance to ciprofloxacin and benzalkonium chloride in Pseudomonas aeruginosa of dairy origin, J. Basic Microbiol. 51 (2011) 289-295.
    • (2011) J. Basic Microbiol. , vol.51 , pp. 289-295
    • Pagedar, A.1    Singh, J.2    Batish, V.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.