Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

International Journal of Food Microbiology

Volumn 133, Issue 1-2, 2009, Pages 62-67

  Marouani Gadri, Nesrine ^a   Augier, Gladys ^a   Carpentier, Brigitte ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Cleaning and disinfection; Dual organism biofilms; E. coli O157:H7; Microbial ecology

Indexed keywords

POLYURETHAN; POLYVINYLCHLORIDE;

ARTICLE; BACILLUS; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; BEEF; BIOFILM; CLEANING; COLONY FORMING UNIT; DISINFECTION; ESCHERICHIA COLI O157; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; MICROFLORA; NONHUMAN; SLAUGHTERHOUSE; STAPHYLOCOCCUS;

ABATTOIRS; ANIMALS; BACTERIA; BIOFILMS; CATTLE; COLONY COUNT, MICROBIAL; DISINFECTION; EQUIPMENT CONTAMINATION; ESCHERICHIA COLI O157; FOOD CONTAMINATION; HUMANS; MEAT; POLYVINYL CHLORIDE; STAINLESS STEEL;

BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS;

EID: 67649090538     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.04.028     Document Type: Article

References (37)

1. Arthur T.M., Bosilevac J.M., Brichta-Harhay D.M., Kalchayanand N., King D.A., Shackelford S.D., Wheeler T.L., and Koohmaraie M. Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention. Journal of Food Protection 71 (2008) 1752-1760
2. Asséré A., Oulahal N., and Carpentier B. Comparative evaluation of methods for counting surviving biofilm cells adhering to a polyvinyl chloride surface exposed to chlorine or drying. Journal of Applied Microbiology 104 (2008) 1692-1702
3. Bagge-Ravn D., Ng Y., Hjelm M., Christiansen J.N., Johansen C., and Gram L. The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfection. International Journal of Food Microbiology 87 (2003) 239-250
4. Banatvala N., Magnano A.R., Cartter M.L., Barrett T.J., Bibb W.F., Vasile L.L., Mshar P., Lambert-Fair M.A., Green J.H., Bean N.H., and Tauxe R.V. Meat grinders and molecular epidemiology: two supermarket outbreaks of Escherichia coli O157:H7 infection. Journal of Infectious Diseases 173 (1996) 480-483
5. Bizzaro S., Deneuve L., and Vendeuvre J.L. Etude de la contamination microbienne des surfaces en entreprise. Viandes et Produits Carnés 11 (1990) 220
6. Blackwood K.S., Turenne C.Y., Harmsen D., and Kabani A.M. Reassessment of sequence-based targets for identification of Bacillus species. Journal of Clinical Microbiology 42 (2004) 1626-1630
7. Bore E., and Langsrud S. Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid. Journal of Applied Microbiology 98 (2005) 96-105
8. Carpentier B. Improving the design of floors. In: Lelieveld H.L.M., Mostert M.A., and Holah J. (Eds). Handbook of Hygiene Control in the Food Industry (2005), Woodhead Publishing Ltd., Cambridge 168-182
9. Carpentier B., and Cerf O. Biofilms and their consequences, with particular reference to hygiene in the food industry. Journal of Applied Bacteriology 75 (1993) 499-511
10. Carpentier B., and Chassaing D. Interactions in biofilms between Listeria monocytogenes and resident microorganisms from food industry premises. International Journal of Food Microbiology 97 (2004) 111-122
11. Castonguay M.-H., van der Schaaf S., Koester W., Krooneman J., van der Meer W., Harmsen H., and Landini P. Biofilm formation by Escherichia coli is stimulated by synergistic interactions and co-adhesion mechanisms with adherence-proficient bacteria. Research in Microbiology 157 (2006) 471-478
12. Cookson A.L., Cooley W.A., and Woodward M.J. The role of type 1 and curli fimbriae of Shiga toxin-producing Escherichia coli in adherence to abiotic surfaces. International Journal of Medical Microbiology 292 (2002) 195-205
13. Cooley M.B., Chao D., and Mandrell R.E. Escherichia coli O157:H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria. Journal of Food Protection 69 (2006) 2329-2335
14. Dewanti R., and Wong A.C. Influence of culture conditions on biofilm formation by Escherichia coli O157:H7. International Journal of Food Microbiology 26 (1995) 147-164
15. Fremaux B., Raynaud S., Beutin L., and Rozand C.V. Dissemination and persistence of Shiga toxin-producing Escherichia coli (STEC) strains on French dairy farms. Veterinary Microbiology 117 (2006) 180-191
16. Holah J., and Kearney L.R. Introduction to biofilms in the food industry. In: Melo L.F., Bott T.R., Fletcher M., and Capdeville B. (Eds). Biofilms: Science and Technology (1992), Kluwer Academic Publishers, Dordrecht, Netherlands 35-41
17. Holah J.T., Taylor J.H., Dawson D.J., and Hall K.E. Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli. Journal of Applied Microbiology 92 Suppl 1 (2002) 111S-120S
18. Jessen B., and Lammert L. Biofilm and disinfection in meat processing plants. International Biodeterioration and Biodegradation 51 (2003) 265-269
19. Jullien C., Benezech T., Gentil C.L., Boulange-Petermann L., Dubois P.E., Tissier J.P., Traisnel M., and Faille C. Physico-chemical and hygienic property modifications of stainless steel surfaces induced by conditioning with food and detergent. Biofouling 24 (2008) 163-172
20. Krysinski E., Brown L., and Marchisello T. Effect of cleaners and sanitizers on Listeria monocytogenes attached to product contact surfaces. Journal of Food Protection 55 (1992) 246-251
21. Leriche V., and Carpentier B. Viable but non culturable Salmonella typhimurium within single and binary species biofilms in response to chlorine treatment. Journal of Food Protection 58 (1995) 1186-1191
22. Marouani-Gadri N., Chassaing D., and Carpentier B. Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and non-pathogenic Escherichia coli O157:H7 strains. Journal of Food Protection 72 (2009) 157-164
23. Mead G.C., and Scott M.J. Coagulase-negative staphylococci and coliform bacteria associated with mechanical defeating of poultry carcasses. Letters in Applied Microbiology 18 (1994) 62-64
24. Mead P.S., and Griffin P.M. Escherichia coli O157:H7. The Lancet 352 (1998) 1207-1212
25. Mettler E., and Carpentier B. Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises. Journal of Food Protection 61 (1998) 57-65
26. Mettler E., and Carpentier B. Hygienic quality of floors in relation to surface texture. Transaction of the Institute of Chemical Engineers 77 (1999) 90-95
27. Midelet, G., 2002. [Study of micro-organism transfer by contact from inert surfaces to meat. Application to industrial conveyor belts used in meat industry] (in French). Ph.D. Thesis. University of Bourgogne (Dijon, France).
28. Midelet G., and Carpentier B. Transfer of microorganisms, including Listeria monocytogenes, from various materials to beef. Applied and Environmental Microbiology 68 (2002) 4015-4024
29. Rivera-Betancourt M., Shackelford S.D., Arthur T.M., Westmoreland K.E., Bellinger G., Rossman M., Reagan J.O., and Koohmaraie M. Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in two geographically distant commercial beef processing plants in the United States. Journal of food protection 67 (2004) 295-302
30. Saad S.M.I., and Franco B.G.M. Influence of raw meat natural background flora on growth of Escherichia coli O157:H7 in ground beef. Revista de Microbiologia 30 (1999) 272-277
31. Simoes L.C., Simoes M., and Vieira M.J. Biofilm interactions between distinct bacterial genera isolated from drinking water. Applied and Environmental Microbiology 73 (2007) 6192-6200
32. Tait K., and Sutherland I.W. Antagonistic interactions amongst bacteriocin-producing enteric bacteria in dual species biofilms. Journal of Applied Microbiology 93 (2002) 345-352
33. Uhlich G.A., Keen J.E., and Elder R.O. Mutations in the csgD promoter associated with variations in curli expression in certain strains of Escherichia coli O157:H7. Applied and Environmental Microbiology 67 (2001) 2367-2370
34. Uhlich G.A., Sinclair J.R., Warren N.G., Chmielecki W.A., and Fratamico P. Characterization of Shiga toxin-producing Escherichia coli isolates associated with two multistate food-borne outbreaks that occurred in 2006. Applied and Environmental Microbiology 74 (2008) 1268-1272
35. Vernozy-Rozand C. Detection of Escherichia coli O157: H7 and other verocytotoxin-producing E. coli (VTEC) in food. Journal of Applied Microbiology 82 (1997) 537-551
36. Vernozy-Rozand C., and Roze S. Bilan des connaissances relatives aux Escherichia coli producteurs de Shiga-toxines (STEC) (2003), French Food Safety Agency, Maisons-Alfort (France) 220. http://www.afssa.fr/Documents/MIC Available at http://www.afssa.fr/Documents/MIC-Ra-STEC.pdf. Accessed 5 February 2009
37. Zottola E.A., and Sasahara K.C. Microbial biofilms in the food processing industry - should they be a concern ?. International Journal of Food Microbiology 23 (1994) 125-148