Effects of physical properties of feed on microbial ecology and survival of Salmonella enterica serovar typhimurium in the pig gastrointestinal tract

Applied and Environmental Microbiology

Volumn 70, Issue 6, 2004, Pages 3485-3492

  Mikkelsen, Lene Lind ^a   Naughton, Patrick J ^b   Hedemann, Mette S ^a   Jensen, Bent Borg ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL ORGANS; ECOLOGY; NUTRITION; ORGANIC ACIDS; PARAMETER ESTIMATION; PH;

DRY MATTER; GASTROINTESTINAL TRACT;

MICROORGANISMS;

BUTYRIC ACID; CARBOXYLIC ACID; LACTIC ACID;

MICROBIOLOGY;

ANAEROBIC BACTERIUM; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL COUNT; BACTERIAL SURVIVAL; BIOMASS PRODUCTION; COLIFORM BACTERIUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ECOLOGY; FEMALE; FOOD PROCESSING; GASTROINTESTINAL TRACT; GRINDING; INTESTINE FLORA; MALE; MICROBIAL POPULATION DYNAMICS; NONHUMAN; PHYSICAL CHEMISTRY; SALMONELLA ENTERICA; STOMACH CONTENT; STOMACH PH; SWINE;

ANIMAL FEED; ANIMALS; BACTERIA; CECUM; DIGESTIVE SYSTEM; ECOSYSTEM; SALMONELLA TYPHIMURIUM; STOMACH; SWINE; YEASTS;

ANIMALIA; BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SUS SCROFA;

EID: 2942526902     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.70.6.3485-3492.2004     Document Type: Article

References (32)

1. Anonymous. 2003. Annual report on zoonoses in Denmark 2002. Ministry of Food, Agriculture and Fisheries, Copenhagen, Denmark.
2. Baloda, S. B., L. Christensen, and S. Trajcevska. 2001. Persistence of a Salmonella enterica serovar Typhimurium serovar DT12 clone in a piggery and in agricultural soil amended with Salmonella-contaminated slurry. Appl. Environ. Microbiol. 67:2859-2862.
3. Berends, B. R., F. Van Knapen, J. M. Snijders, and D. A. Mossel. 1997. Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses. Int. J. Food Microbiol. 36:199-206.
4. Brunsgaard, G. 1998. Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs. J. Anim. Sci. 76:2787-2798.
5. Budavari, S., and M. J. O'Neil (ed.). 1989. The Merck index: an encyclopedia of chemicals, drugs and biologicals, 11th ed., p. 41-308. Merck & Co., Inc., Rahway, N.J.
6. Eisemann, J. H., and R. A. Argenzio. 1999. Effects of diet and housing density on growth and stomach morphology in pigs. J. Anim. Sci. 77:2709-2714.
7. Eisemann, J. H., and R. A. Argenzio. 1999. Effects of diets differing in propensity to promote gastric lesions on defense systems in gastric mucosae. J. Anim. Sci. 77:2715-2720.
8. Guerin, S., Y. Ramonet, J. LeCloarec, M. C. Meunier-Salaun, P. Bourguet, and C. H. Malbert. 2001. Changes in intragastric meal distribution are better predictors of gastric emptying rate in conscious pigs than is meal viscosity of dietary fibre concentration. Br. J. Nutr. 85:343-350.
9. Hills, B. P., C. Buff, K. M. Wright, L. H. Sutcliffe, and Y. Ridge. 2001. Microstructural effects on microbial survival: phase-separating dextran solutions. Int. J. Food Microbiol. 68:187-197.
10. Hills, B. P., L. Arnould, C. Bossu, and Y. P. Ridge. 2001. Microstructural factors controlling the survival of food-borne pathogens in porous media. Int. J. Food Microbiol. 66:163-173.
11. Holdeman, L. V., E. P. Cato, and E. C. Moore. 1977. Anaerobic laboratory manual. Virginia Polytechnic Institute and State University, Blacksburg.
12. Hurd, H. S., J. D. McKean, R. W. Griffith, I. V. Wesley, and M. H. Rostagno. 2002. Salmonella enterica infections in market swine with and without transport and holding. Appl. Environ. Microbiol. 68:2376-2381.
13. Jensen, B. B., and H. Jørgensen. 1994. Effect of dietary fiber on microbial activity and microbial gas production in various regions of the gastrointestinal tract of pigs. Appl. Environ. Microbiol. 60:1897-1904.
14. Jensen, M. T., R. P. Cox, and B. B. Jensen. 1995. Microbial production of skatole in the hind gut of pigs fed different diets and its relation to skatole deposition in backfat. Anim. Sci. 61:293-304.
15. Jørgensen, L., J. Dahl, B. B. Jensen, and H. D. Poulsen. 1999. Effects of expanding, pelleting, and grinding on Salmonella typhimurium infection, growth performance and gastrointestinal ecosystem in slaughter pigs. Publication no. 426. The National Committee for Pig Breeding Health and Production, Copenhagen, Denmark. (In Danish.)
16. Knarreborg, A., N. Miquel, T. Granli, and B. B. Jensen. 2002. Establishment and application of an in vitro methodology to study the effects of organic acids on coliform and lactic acid bacteria in the proximal part of the gastrointestinal tract of piglets. Anim. Feed Sci. Technol. 99:131-140.
17. Leontides, L. S., E. Grafanakis, and C. Genigeorgis. 2003. Factors associated with the serological prevalence of Salmonella enterica in Greek finishing swineherds. Epidemiol. Infect. 131:599-606.
18. Littell, R. C., G. A. Milliken, W. W. Stroup, and R. D. Wolfinger. 1996. SAS system for mixed models. SAS Institute Inc., Cary, N.C.
19. Mavromichalis, I., J. D. Hancock, B. W. Senne, T. L. Gugle, G. A. Kennedy, R. H. Hines, and C. L. Wyatt. 2000. Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs J. Anim. Sci. 78:3086-3095.
20. Maxwell, C. V., E. M. Reimann, W. G. Hoekstra, T. Kowalczyk, N. J. Benevenga, and R. H. Grummer. 1970. Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomach. J. Anim. Sci. 30:911-922.
21. Miller, T. L., and M. J. Wolin. 1974. A serum bottle modification of the Hungate technique for cultivating obligate anaerobes. Appl. Microbiol. 27: 985-987.
22. Naughton, P. J., L. L. Mikkelsen, and B. B. Jensen. 2001. Effects of nondigestible oligosaccharides on Salmonella enterica serovar Typhimurium and nonpathogenic Escherichia coli in the pig small intestine in vitro. Appl. Environ. Microbiol. 67:3391-3395.
23. Nielsen, B., L. Alban, H. Stege, L. L. Sorensen, V. Mogelmose, J. Bagger, J. Dahl, and D. L. Baggesen. 2001. A new Salmonella surveillance and control programme in Danish pig herds and slaughterhouses. Berl. Muench. Tierarztl. Wochenschr. 114:323-326.
24. Nielsen, E. K., and K. L. Ingvartsen. 2000. Effect of cereal type, disintegration method and pelleting on stomach content, weight and ulcers and performance in growing pigs. Livestock Prod. Sci. 66:271-282.
25. Regina, D. C., J. H. Eisemann, J. A. Lang, and R. A. Argenzio. 1999. Changes in gastric contents in pigs fed a finely ground and pelleted or coarsely ground meal diet. J. Anim. Sci. 77:2721-2729.
26. Russel, J. B., and F. Diez-Gonzales. 1998. The effects of fermentation acids on bacterial growth. Adv. Microb. Physiol. 39:205-234.
27. Scheppach, W. 1994. Effects of short chain fatty acids on gut morphology and function. Gut 35(Suppl. 1):S35-S38.
28. Stege, H., J. Christensen, J. P. Nielsen, and P. Willeberg. 2001. Data-quality issues and alternative variable-screening methods in a questionnaire-based study on subclinical Salmonella enterica infection in Danish pig herds. Prev. Vet. Med. 48:35-54.
29. Wegener, H. C., and D. L. Baggesen. 1996. Investigation of an outbreak of human salmonellosis caused by Salmonella enterica ssp. enterica serovar Infantis by use of pulsed field gel electrophoresis. Int. J. Food Microbiol. 32:125-131.
30. Wingstrand, A., J. Dahl, L. K. Thomsen, L. Jorgensen, and B. B. Jensen. 1997. Influence of dietary administration of organic acids and increased feed structure on Salmonella typhimurium infection in pigs, p. 170-172. In S. Bech-Nielsen and J. P. Nielsen (ed.), Proceedings of the 2nd International Symposium on Epidemiology and Control of Salmonella in Pork. Federation of Danish Pig Producers and Slaughterhouses, Copenhagen, Denmark.
31. Wondra, K. J., J. D. Hancock, K. C. Behnke, and C. R. Stark. 1995. Effects of mill type and particle size uniformity on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci. 73: 2564-2573.
32. Wondra, K. J., J. D. Hancock, K. C. Behnke, R. H. Hines, and C. R. Stark. 1995. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci. 73:757-763.