Antimicrobial susceptibility, pulsed-field gel electrophoresis, and multi-locus sequence typing of Campylobacter coli in swine before, during, and after the slaughter process

Foodborne Pathogens and Disease

Volumn 9, Issue 6, 2012, Pages 506-512

  Abley, Melanie J ^a   Wittum, Thomas E ^a   Funk, Julie A ^b   Gebreyes, Wondwossen A ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL EXPERIMENT; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CONTROLLED STUDY; FOOD CONTAMINATION; GENETIC VARIABILITY; GENOTYPE; MEAT; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CAMPYLOBACTER COLI; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ENVIRONMENTAL MICROBIOLOGY; FECES; FOODBORNE DISEASES; GENETIC VARIATION; MEAT; MULTILOCUS SEQUENCE TYPING; PHYLOGENY; RECTUM; SEASONS; SKIN; SUS SCROFA; UNITED STATES;

CAMPYLOBACTER; CAMPYLOBACTER COLI; SUIDAE;

EID: 84861962585     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.1053     Document Type: Article

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