Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs

Veterinary Microbiology

Volumn 87, Issue 3, 2002, Pages 267-276

  Van Winsen, René L ^a   Keuzenkamp, David ^a   Urlings, Bert A P ^b   Lipman, Len J A ^a   Snijders, Jos A M ^a   Verheijden, Jos H M ^a   Van Knapen, Frans ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Feeding and nutrition; Gastrointestinal tract; Microbial ecology; Pig bacteria; Salmonella enterica serovars; Volatile fatty acids

Indexed keywords

FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTERIAL TRANSMISSION; BACTERIOLOGY; CONTROLLED STUDY; ECOLOGY; ENTEROBACTERIACEAE; FECES ANALYSIS; FERMENTED PRODUCT; GASTROINTESTINAL TRACT; LACTOBACILLUS PLANTARUM; LONGITUDINAL STUDY; NONHUMAN; PH; SALMONELLA; SWINE;

ANIMAL FEED; ANIMALS; COLONY COUNT, MICROBIAL; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; LONGITUDINAL STUDIES; SALMONELLA ENTERICA; SALMONELLA INFECTIONS, ANIMAL; SWINE; SWINE DISEASES;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; SALMONELLA; SALMONELLA ENTERICA; SUS SCROFA;

EID: 0037046916     PISSN: 03781135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-1135(02)00066-4     Document Type: Article

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